Cuisine: European, French, Mediterranean
The newest restaurant by Chef Jean-Louis Nomicos is in the ground-floor lobby of the sparkling new Fondation Louis Vuitton, located just at the doorstep of the Jardin d'Acclimatation. This is not... Read More
The newest restaurant by Chef Jean-Louis Nomicos is in the ground-floor lobby of the sparkling new Fondation Louis Vuitton, located just at the doorstep of the Jardin d'Acclimatation. This is not your average museum restaurant and in fact, just since its opening in the Fall of 2014, has become itself a draw and highlight for visitors to this museum and cultural center. Chef Nomicos' signature and specialty is creative cuisine with a Mediterranean accent. The menu here, especially at lunchtime, has been imagined with thoughtful consideration towards taste and expediency. Meaning their bento-like menu choices, that comes in either an all-vegetable choice or seafood/vegetable combination, is portioned just right, giving you the feeling of having had a proper meal but still with plenty of time left to explore the museum, or get on with whatever your day's next item on the itinerary has in store for you.
- Restaurants near Stade Roland Garros: "Already an exceedingly popular lunch destination, this restaurant changes its plumes entirely come evening and becomes a quiet romantic dining destination. With the expanse of the Jardin d'Acclimatation grounds that spread out before you at this ground level dining room, it gives the feeling that you are outside the city."
- Best for Restaurants near Stade Roland Garros Because: A short taxi ride from the Roland-Garros stadium, this Frank-Gehry designed restaurant is sure to appeal aesthetically as well.