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Cuisine: European, French, Seafood

Map / Directions 10Best Says

The signature of Michel Rostang's fish restaurant is the entire fish grilled whole, "en croute de sel." For turbot, sea bream and sole weighing over 3lbs. and caught fresh that morning, this kind of...  Read More


  • Seafood: "Signature dishes include the roasted lobster served with a nut-infused butter and medley of fresh spring vegetables. The tomato and basil waffle is also an interesting accompaniment to the fish and softshell crab dishes."
  • Best for Seafood Because: Michel Rostang's inventive, classic know-how of French culinary arts is one of the pillars of this country's contemporary cuisine landscape.

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