Gontran Cherrier Boulanger
Miso bread, bread made black with squid ink, the most popular croissants in Paris and also now in Japan were they sell 22,000 croissants per day... this is baker Gontran Cherrier's vision and now global business, too.
22 rue Caulaincourt 75018 Paris
- Boulangeries: "It's worth stopping in at his Montmartre bakery, his very first one, before this highly pleasing bread baker expanded to Japan, Korea, Singapore, and now China. His croissants have earned him the reputation as best croissant baker, so be sure to try at least one of those along with his creative other breads like curry or miso bread."
- Best for Boulangeries Because: A young, talented and very creative chef, Gontran Cherrier is bringing quality French breads not just to Parisians but now also to several countries in East Asia.