Camélia

The menu here is overseen by celebrated French Chef Thierry Marx who has created also the Daily Marx, a M-F lunch menu inspired by his book of recipes also of the same name. Culinary creations to be enjoyed are turbot served with a hollandaise sauce accompanied by green asparagus (seasonal) and estragon. The outdoor patio seating is one of the most favored in the city and the central birdcage-like "pod", which can accommodate up to six diners, is certainly sought after especially for special occasions. The resident sommelier, David Biraud, is quick to offer perfect pairings, ones that he has expertly chosen to compliment the chef's signature dishes. Check with the restaurant for its current calendar of themed evenings, such as this summer's Rhythm'n'Soul.