Cuisine: European, French
Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the... Read More
Highly demanded breads are baked in a wood oven built in 1890. The baker's day starts at 5am, and he concentrates on producing top-quality baked goods for eager customers. Among the favorites are the sourdough baguettes and the St-Fiacre, a special white bread. The location here means that this bakery is surrounded by office workers either going to or coming from home. It has a loyal following especially for the morning pain au chocolat which you can enjoy on premise with a café – not something that many of the other traditional bakeries offer as most of them are set up as a sort of cash-and-carry operation.
10, pl. des Petits-Pères
01 42 60 90 23
- Mon-Sat 7:15am-7:15pm
- Boulangeries: "This bakery has been baking baguettes and its renowned pain au chocolats here at this location since 1896. It is worth a pilgrimage even if just to stand in line with everyone else in the morning so you can take your sourdough baguette home with you for lunch."
- Best for Boulangeries Because: The wood-fired oven that bakes beautiful loaves of hot sourdough baguettes in the morning and evening is one of the unique things about this bakery.