Cuisine: Comfort Food, European, French, Steakhouse

Price Range: $$

Map / Directions 10Best Says

It wasn't that long ago that you'd hear the occasional comment in Paris that this was a city where it was tough to find a good steak. Not anymore. Just as the trend for meatless Mondays seems to be...  Read More


  • 2nd Arrondissement - Montorgueil's Best Restaurants: "About once a week the restaurant has a special cut of beef that they don't put on the menu. You have to ask for it and if you're lucky you'll get a positive answer. These cuts can be Kobe, or Angus or something else. And if you have to ask the price, well, that will sort of kill the buzz. Usually, an order of this special cut is for at least two or preferably the table. The electric bull downstairs (the first known iteration of this Texan classic in Paris) finishes off this "Just the wood-fire grilled beef, Ma'am," dining experience."

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