Cuisine: European, French
This is one of those places where your French friends take you when they want to share a warm, traditional meal with you. Everything served here is a specialty of the Auvergne and Aveyron regions, two... Read More
This is one of those places where your French friends take you when they want to share a warm, traditional meal with you. Everything served here is a specialty of the Auvergne and Aveyron regions, two areas that the French tend to romantice for the purity of its country way of life. Whether that's just a tale or not, the aligot that they serve here is not to be missed. That's the specialty dish from this region that is mashed potatoes slow blended with melted-gooey cheese and garlic. If you have never had this you will think you have died and gone to heaven. Especially when it's cold outside and you're feeling like a stick-to-your-ribs meal is the thing that will set the world right again. Everything else on the menu, steaks, sausages, pork belly, are perfect accompaniments to those cheesy, melty mashed potatoes.
22 rue du Grenier-Saint-Lazare
- 1st Arrondissement - Les Halles' Best Restaurants: "The upstairs dining room is a bit more relaxed, a bit more welcoming. The signature dish here is the aligot, a creamy, cheesy mashed potato stick-to-your-ribs dish if there ever was one!"
- Best for 1st Arrondissement - Les Halles' Best Restaurants Because: For a feeling like you're dining out in the country, this is the place to come, while you're literally in the heart of Paris.