Inka

The wave of Peruvian-inspired cuisine has already been crashing upon the shores of restaurant culture for some time, now. So to lend a fresh twist to this trend takes some ingenuity, a dash of talent and some seasoning of creativity. At Inka, the Mexican-born chef Juan Carlos Recamier, has brought all three of these essential ingredients to his kitchens here in Paris. The menu is inspired by the Nikkei influence of second generation Japanese immigrants that Peruvian culture is famous for. So here you'll find dishes like Yakitori grilled octopus with that hibachi-induced smoky, charred flavor. But the stars of the culinary choices here are the ceviches. They come in varied incarnations, including a fairly audacious shrimp ceviche. Be sure to try the bone marrow dish drenched in healthy fats.