edit this listing
edit this listing

L'Eclair de Genie

Cuisine: European, French

Map / Directions 10Best Says

The eclair in infinite variations. Perhaps that's the fundamental reason why Christophe Adam was named the patissier of the year here in France : he dared go where no others before him had gone....  Read More


  • Patisseries: "Try any of their delicious creations such as the Craquettes, pieces of almonds enrobed in a soft chocolate and coated with crystalline sugar. Not your everyday chocolate-covered almonds."
  • Best for Patisseries Because: Thank goodness someone deliciously dared to bust the distinguished eclair out of its chocolate/ praline/ cafe straight coat!

Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.