Cuisine: Basque, Comfort Food, European, Spanish

Map / Directions 10Best Says

This young chef, Paul-Arthur Berlan, who hails originally from Toulouse in Southern France, already has years of experience under his belt, which include a stint in Oslo, Norway as well as working...  Read More

  • Lunch: "The chef offers a tasting menu which, for dinner, is a recommended indulgence. His new menu takes you on a culintary trip from Paris to Carcassonne. Often southwest French cuisine is seen as cassoulet and foie gras, two of the region's most famous dishes. But here you will get to taste a fresh take on Occitane and Catalane flavors."
  • Best for Lunch Because: An accomplished young chef who hails from Southwest France gives you the chance to taste the best of the region, in an inventive, fresh way.

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