Au Moulin � Vent \"Chez Henri\" is popular especially for its meat dishes. In fact, you can have beef prepared just about any whichway your imagination can take you. Indulge in the entrec�te de Salers (rib eye), or sample boeuf a la ficelle (a fillet quickly cooked in boiling water). You can also have a try at "typical" French dishes such as snails (escargots de Bourgogne) and frogs' legs (cuisses de grenouille. The ambiance here sets you straightaway into that little Left Bank Paris bistro that you dream about when you are flying into the city. You won't find much in the way of nouvelle anything here, and when you're in the mood for intimate, simple and good, you'll thank them for it.