Restaurant Bo

This is what is known as a "bar a manger" meaning a small plates kind of place. The food is Creoles inspired by the Antilles and the cocktails are all rum-based. You won't find any dim lighting here or quiet candlelight but you will find a warm and inviting, fun and relaxed atmosphere in Restaurant Bo which means 'Kiss' in Creole. Another notable is that the Executive Chef here is Julie Sedefdjian who, at 21, became the youngest ever chef to earn a Michelin star. Now at 23, this is her third and most relaxed restaurant. Small plates include chopped chicken and mango in a banana leaf, stewed sausage and lentils and other light fare that come in small portions. Surprisingly, this makes for a perfect date night since food is the last thing you want to fill up on when you are enjoying someone's good company. The signature cocktail is a champagne infused rum confection and others include honey and citrus. The location is just across the bridge from the Ile Saint-Louis, so you can stroll along Quai d'Orleans afterwards and take in the breathtaking views of Notre Dame cathedral.