Gerard Mulot

For 40+ years Chef Patissier Gerard Mulot got up and made the day's pastries all from scratch here at this location. Late in 2016 he decided to retire and handed these tight, successful reins to the young Fabien Rouillard, also a Chef Patissier. Gerard Mulot Patisserie is a Left Bank institution. At Christmastime people line up around the block to pick up their Christmas cakes in time for the holiday dinner. Here you won't find innovation so much as classic interpretation of the classics. Like your Baba au Rhum just so? Here is where the recipe will not have changed since your grandparents started coming here. The pastry shop's signature pastry is called the Amaryllis, named after the flower. What's even nicer is that in time for summer they have launched their ice creams and sorbets - for takeaway. Their tea salon is also just a few doors away.