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  • Pierre Herme
    Photo courtesy of patisserie Pierre Hermé
  • Pierre Herme
    Photo courtesy of patisserie Pierre Hermé
  • Pierre Herme
    Photo courtesy of Pierre Hermé Paris photo by Paige Donner copyright 2014
  • Pierre Herme
    Photo courtesy of Pierre Hermé Les Jardins copyright 2014
  • Pierre Herme
    Photo courtesy of Pierre Hermé Les Jardins copyright 2014
  • Pierre Herme
    Photo courtesy of Pierre Hermé Les Jardins copyright 2014
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Pierre Herme



Map / Directions 10Best Says

Pierre Hermé, the recognized world's best pastry chef, launched into ice creams years ago. One of the things that he loves to do is mix unusual flavors together in a method that the French call...  Read More

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  • Ice Cream: "One of the fun things is that here they really blend their flavors together in what they call a panaché. So clementine-yuzu or red fruits and mint are not just separate flavors packed one on top of the other. Mais, non! Here the flavors are delicately and thoroughly blended so that they mix together with every biteful."
  • Best for Ice Cream Because: Known for his pastries this house also cranks out delicious ice creams such as yuzu and clementine or even their signature lychee, raspberry, rose flavor.

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