Photo courtesy of Paige Donner copyright 2014
Photo courtesy of Café Bouillu
Sumptuous and savory, yet still humble, Fabrice Rialland's cuisine will win you over with its down home goodness. His stewed meats are winners, served with diced potatoes which have been roasted in the meat's drippings.
9 Rue de l'Ecole de Médecine