This is the talented Chef William Ledeuil's Left Bank restaurant and a place where you will enjoy French-Asian fusion cuisine. The restaurant's ambiance is that of an art gallery (hence the name) where collector-worthy paintings are displayed and rotated every 6 months. Chef Ledeuil is the author of two recent food books, one about bullion, a book that helped touch off the bullion craze that swept NYC a few years back as well as Paris, and another more recent book about pasta in all its expressions. Dining here at this 1-Michelin-star restaurant is just as romantic an experience for lunch as it is for dinner since the location has you in the heart of one of Paris's most charming art gallery districts. And there is nothing more romantic than a long, lingering lunch enjoyed with a glass of wine (or two) followed by leisurely sauntering through the small Saint-Germain-des-Pres streets.