Started in 2013 by an American expat, this lunch and tea room in the tony St.-Germain district of the 7th arrondissement is tucked away just enough in its pretty little courtyard to make you feel like you've discovered something all your own. You will be lured in, likely, by your nose as it sniffs out the just-baked goodness that comes out of the on-premise ovens here all day long, winter or summer. These items will vary daily but can include a peach cobbler or a tomato pie. This spirited baker-owner's menus will give you a chuckle, too, as she tries to explain the concept of "pie" to her French and international patrons (like a quiche but with sauce, ok?). Fresh-made raspberry lemonade and also mint iced tea in the summer offer a refreshing accompaniment with that afternoon slice of cake.