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Photo courtesy of Lipstick Cerise Des Gateaux et du Pain photo by Laurent Fau copyright 2014 -
Photo courtesy of Lipstick Cerise Des Gateaux et du Pain photo by Laurent Fau copyright 2014 -
Photo courtesy of Black-currant Violet St. Honoré photo by Paige Donner copyright 2014 -
Photo courtesy of J'adore la Fraise pastry cake photo by Paige Donner copyright 2014 -
Photo courtesy of J'adore la Fraise pastry cake photo by Paige Donner copyright 2014
Des Gateaux et du Pain
10Best Says
Can pastries taste of nature and humanity ? Yes. Here at Des Gâteaux et du Pain, under Chef-Patissier Claire Damon, the pastry cakes evoke a walk in nature, a childhood scent-memory, a sense of trust... Read More
Can pastries taste of nature and humanity ? Yes. Here at Des Gâteaux et du Pain, under Chef-Patissier Claire Damon, the pastry cakes evoke a walk in nature, a childhood scent-memory, a sense of trust in one's own vision, imagination and creation.
All that aside, however, these cakes are, frankly, delicious. Several choices : lipstick cake, cashmere cake, vert absinthe, grapefruit cheesecake, blackcurrant-violet Saint Honoré, caramel religieuse, an exquisite lemon tart and even a sultry chocolate cake.
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