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  • Divellec
    Photo courtesy of Mathieu Pacaud Group
  • Divellec
    Photo courtesy of Yann Deret for Divellec copyright
  • Divellec
    Photo courtesy of Mathieu Pacaud Group
  • Divellec
    Photo courtesy of Mathieu Pacaud Group
  • Divellec
    Photo courtesy of Mathieu Pacaud Group
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Divellec

Cuisine: European, French, Seafood

Price Range: $$$$



Map / Directions 10Best Says

It's not easy being a Paris institution. Especially when the celebrated chef retires and a new one comes in to take the gilded reins. In this case, it's Chef Mathieu Pacaud (of Hexagone and...  Read More

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  • French Traditional: "Recently bought by the young and dynamic Chef Mathieu Pacaud, all things traditional have become new again here. Refurbished interior and renovated menu, what hasn't changed is that this is still the best fish restaurant in town."
  • Seafood: "Sold in 2013 to the Costes Group, the restaurant still rides on its former glorious reputation when Jacques Le Divellec was still at the helm."
  • Best for French Traditional Because: This Paris institution is widely regarded as the city's best fish restaurant. Now under the stewardship of talented young Chef Pacaud, it remains so.
  • Best for Seafood Because: This was long considered the gold standard when it came to Paris fish restaurants.

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