Just as the name implies, lemon is laced throughout the menus here, both for dining and cocktailing. The inspiration of Chef Juan Arbalaez (one of Paris' Top Chefs under 30 to watch) who became impassioned with all things citrus after a jaunt down to the South of France. Here you'll find the classic lemon, but also the exotic citrus flavors of Buddha Hand, citrus caviar and calamansi fruit. Couple this with the native flavors of the chef's South American roots - think thick grilled steaks, roasted whole fish, thinly sliced cured meats - and you've got yourself a place you'll be coming back to again and again.