As one of the landmark luxury boutiques on Place de la Madeleine, Caviar Kaspia tucks its legendary restaurant upstairs, above the boutique. The sumptuous banquet up agains the wall serves as a welcoming meeting corner of the room for riotous groups of friends, family and colleagues. Of course the caviar, served with small dollops of créme fraiche, tiny potatoes or blinis is what is in the spotlight, the vodkas and champagnes that wash it all down are to be thoroughly enjoyed along with. The dining room itself is a study in art déco décor and caviars that imitate Russian varieties from the 1800s. Aficionados are especially pleased to sample from the selection, which includes sevruga, geluga and ossetra. The extensive wine list carries an appropriate vintage to accent any appetizer or meal you choose.