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Caviar Kaspia
Cuisine: European, Russian
10Best Says
As one of the landmark luxury boutiques on Place de la Madeleine, Caviar Kaspia tucks its legendary restaurant upstairs, above the boutique. The sumptuous banquet up agains the wall serves as a... Read More
As one of the landmark luxury boutiques on Place de la Madeleine, Caviar Kaspia tucks its legendary restaurant upstairs, above the boutique. The sumptuous banquet up agains the wall serves as a welcoming meeting corner of the room for riotous groups of friends, family and colleagues.
Of course the caviar, served with small dollops of créme fraiche, tiny potatoes or blinis is what is in the spotlight, the vodkas and champagnes that wash it all down are to be thoroughly enjoyed along with.
The dining room itself is a study in art déco décor and caviars that imitate Russian varieties from the 1800s. Aficionados are especially pleased to sample from the selection, which includes sevruga, geluga and ossetra. The extensive wine list carries an appropriate vintage to accent any appetizer or meal you choose.
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EXPERT TIPS BY:
Paige Donner
Paris Local Expert
- Group Friendly: "For a late night winter meal after a vernissage (opening) at the Grand Palais or the Pinacothéque, there are few that can top this."
- Best for Group Friendly Because: Friends, good caviar, quality vodka and a flute of champagne into the wee hours of the night are Parisian memories that remain with you forever.