Those who know and love Taillevent will relish this forward-thinking restaurant concept. The 110 in the name of the wine restaurant refers to how many wines they have on offer by the glass at any given time. The meals, lunch and dinner, are created with specific pairings in mind. So each appetizer, main and dessert comes with a suggested range of wines paired with it. The range covers the spectrum from reasonable, mid-range and high-end in terms of price. You also have the choice to enjoy your wines in three different portion sizes: tasting, half-glass and full glass. The kitchen is overseen by the same chef as Taillevent so you can be sure that the food here is (much) better than average. And the interior décor, with its integration of wine bottles, appeals to the wine lover in all of us.