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Le Patio Andalou à L'Hotel du Collectionneur
Cuisine: European, French
10Best Says
A much bigger patio seating than you'd otherwise expect, this former Hilton Hotel's inside courtyard, visible through the lobby's glass walls, can seat up to 80 diners, lunch or dinner. The landscape... Read More
A much bigger patio seating than you'd otherwise expect, this former Hilton Hotel's inside courtyard, visible through the lobby's glass walls, can seat up to 80 diners, lunch or dinner. The landscape architect who added the palm tree and trimmed hedge punctuation to the terrace courtyard is Olivier Riols. The menu served here is that of the location's main restaurant, Le Safran, which is overseen by Executive Chef Fran�s Gagnaire. Choices include seared lobster served in a crustacean broth flavored with bergamote or filet of lamb in a honey-candied lemon sauce and this can be accompanied by pink quinoa casserole. It can sometimes get a little chilly out on the terrace, especially when you are not seated near one of the heat lamps. If you can get your server's attention, ask them to bring you a blanket that you can drape over your shoulders or on your knees.
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EXPERT TIPS BY:
Paige Donner
Paris Local Expert
- Outdoor Dining: "This terrace makes you feel a bit like you are on a floating island in the middle of concrete Paris. And the location, so close to Parc Monceau and Salle Pleyel, make it an elegant and not-so-obvious choice."
- Best for Outdoor Dining Because: One of the most beautiful Art Déco hotels in Paris, structurally speaking, is splendidly revealed by this terrace seating.