Itacoa

Cuisine: Brazilian, Continental, European, French, Latin



Map / Directions 10Best Says

Newly opened by chef Rafael Gomes after putting in his 3 solid years as chef at the Grand Coeur (in Paris Marais), this attractive spot in the up-and-coming 'start-ups central' area of Paris is an...  Read More


  • Best Value: "You really can't go wrong with the special of the day since the chef knows what's best for which season and has an eye for sourcing the top ingredients at the market. Two things not to miss are the cheese balls as a starter which are so super cheesy inside that they knock the traditional gougeres out of the playing field. Another not to miss are the fresh juice blends, all signature and all healthy and delicious. And then of course the white chocolate and passion fruit dessert. Just try to find that anywhere else."
  • Recommended as Best Value Because: This chef has worked in some of the world's finest kitchens ranking on the world's 50 best lists. Now he has his own restaurant.

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