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Photo courtesy of Le Comptoir du Relais - Wiki Commons

Le Comptoir du Relais

Cuisine: European, French

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Yves Camdeborde's restaurant that he operates next door to the hotel he runs with his wife. He is credited as the first chef in Paris - in recent memory - to start the trend of serving just one plate that is available to all the diners for that evening. Many other young chefs have successfully copied this practice and it has become a runaway hit. Reservations must be made at least 3-6 months in advance.