La Condesa: "Put on your flying gear because this chef is going to take you to gastronomic heights, the likes of which you may not yet have had the good fortune to experience. And whether or not you opt for the wine pairing, the dishes will all stand on their own. Service is warm and impeccably gracious. The menu is fixed with a set price for wine pairings should you so choose. The decor is minimalist dark green velvet seating and plain walls, so that the focus of the energy and activity is on the kitchen/stage behind the glass partition. Chef Carrillo's La Condesa is a restaurant to enjoy when you have the privilege of time and the good company to enjoy every single morsel that is presented to you and which subsequently delights your senses as it passes through your palate."

L'innocence: "This is the restaurant to take someone special for whom food is an art form. Yes, of course, ingredients are sourced from only the best producers who sell their products exclusively to only a handful of the top chefs. But even more than that is what Chef Legrand delicately does with her materials. And with Caron working the dining room, the partnership dishes up a superlative alchemy of food and wine. Perhaps it is the pedigree of chefs past such as Chef Rose who have left a bit of fairy dust inside these walls? Or, more likely, it is simply the absolute purity of passion and dedication to excellence in French cuisine that sets this young duo's restaurant apart. It is one not to be missed and offers promises of a meal breathtaking in its delicacy, imaginative creativity, execution, presentation and service."

Itacoa: "You really can't go wrong with the special of the day since the chef knows what's best for which season and has an eye for sourcing the top ingredients at the market. Two things not to miss are the cheese balls as a starter which are so super cheesy inside that they knock the traditional gougeres out of the playing field. Another not to miss are the fresh juice blends, all signature and all healthy and delicious. And then of course the white chocolate and passion fruit dessert. Just try to find that anywhere else."