In what has become a sea of Parisian hamburger joints, there is now, at long last, a real doughnut shop. Doughnuts fresh-baked every 2 hours from morning 'til evening by pastry-chef-trained Amanda Bankert who owns the shop with her Irish husband. Mid-mornings and at about 4pm in the afternoons, expect a line out the door for these hot, fresh bundles of doughy, sugary joy. Dark chocolate and craft stout. I thought that might get your attention! That is just one of the tasty-creative doughnut flavors, this one's called Hoppy Days, that Amanda has come up with for her pastry-doughnut classics. Another one is Sweet Virginia which has maple icing and salted peanut brittle bits sprinkled on top. Some of the flavors are staples and some are seasonal like the St. Paddy's bright green lucky charm icing doughnut or the matcha green tea flavored icing doughnuts. The size of these guys are American-style, too. More than a handful, one of these will fill you up but if you buy two, or two dozen, you'll get to taste more of the flavors. Oh and her densely chocolate-y brownies just won Best of Paris recently, too. So be sure to get one of those for your bedtime snack. Wink, wink.

There are a couple of restaurants in Paris, near this area especially, that are popular places for all-nighters since they stay open and are serving either 24/7 or until the wee hours. But few of the late, late night places get as grungy authentic as this one. Babylone has been a favorite of the post-club goers and the kitchen/serving staffs of the surrounding areas' (Les Halles, Le Marais, Montorgueil) restaurants for decades. It's as much a place where you come to enjoy a meal as it is a place where you come to drink in the colorful crowd who gathers here until closing which is usually around 6 a.m.. It's a bit tricky to classify the cuisine but it's accurate to describe it as long-stewed and spicy Caribbean, Creole and Cajun dishes. It's not really all that hard to find either, especially once you're there.

When you take your table here at this bistrot-brasserie, keep in mind that you are dining at one of General de Gaulle's former regular spots. This restaurant has been around long enough to witness the slow gentrification of the neighborhood and also to bear witness to the passing of the times. It was where Jean Gabin was featured in a number of scenes for the classic French film, Gueule d'Amour. For starters you could order a terrine of chicken liver paté prepared with honey and served with an onion confit, followed by Gaspacho Andalou. For your main, choose from the hearty Black Angus steak or a hefty ham shank. Wash all of this down with a glass or two of French wine or a pint of cold beer.

The restaurant of the ultra-hip fitness club and well-being center, is nestled in the glass rooftopped atrium-like inner courtyard. The real overhaul though is with their new menu which caters to the body-conscious, health-conscious clientele. Many choices on the menu are either gluten-free, vegan or both. Inventive combinations of exotic herbs like red basil and ginger used in generous doses with a beef Thai salad. Wines are nicely paired with the menu's choices of starters, mains and full-portion salads. A lovely choice of fresh-pressed juices accompany your meal, too, such as a pear-cucumber-mint press or orange, carrot and ginger is also a choice. The original cocktails are also available at the restaurant and make it well worth tasting each one on the menu. A few are served in pineapples and flaming tiki cups. After lunch you can always retire to the bar area and enjoy one at leisure.

Its claim to fame is that it's Paris' oldest patisserie. Established in 1725 when King Louis XV's new wife, the Polish Maris Leszczynska's father's pastry chef followed her to Versailles. Five years later, Nicolas Stohrer, the Polish King Stanislas' former pastry chef, opened this shop on rue Montorgueil. They are famous here for their Baba au Rhum which they once served to the Versailles court. The fine pastry shop remains as an anchor in this street both as a reminder of its storied past and also its current burgeoning reputation as one of Paris' trendier neighborhoods. There is no place in which to sit and enjoy your pastry in the shop, so it's buy-and-eat-on-your-way-out or take-home. But many Parisians will make a detour on their Saturday shopping days or on their way home from work just so they can pick up a few sweet treats from this historical pastry bakeshop.

There a couple of fast food Thai places along the pedestrian zone and also the perennial take out (or eat in with plastic chopsticks) Chinese restaurants, the kind you find all over Paris, along this route. But this restaurant is elegant and refined and will run your credit card up a few digits, too. The ambiance is welcoming and whisks you into an oasis of fresh orchid flowers. The way they've arranged the lighting, the flowers are presented as works of art. This, too, is how the food is presented, as both a culinary achievement and a work of art.

Hailed by hipsters as one of the coolest places in Paris when it opened a few years ago, this bistronomy restaurant has nonetheless evolved even further and I daresay, it has become better. It used to be a wine bar and a restaurant but now the wine bar is just across the way, literally next door. Separating out wine bar from restaurant allowed the new young owner to focus on developing a finely honed menu, one where each raw ingredient is grown, harvested, fished or hunted by a person he's on a first name basis with. Taste things here like cream of parmesan served over a perfectly cooked egg yolk with finely chopped champignon de Paris sautéed in butter and garlic until black. The steak for two could feed four and it comes served on a wooden cutting board with accompanying dipping sauces.

Opened in 1846 this is one of the neighborhood's longest standing and most richly historical restaurants. Opened when the rue St. Denis and rue Montorgueil were largely just foot paths, this restaurant has welcomed such artistic greats as Gavarni and Baudelaire. For decades and decades it had the reputation of being one of the best places in Paris for oysters, a delicacy that wasn't even featured on the menu, but simply served as an "amuse-bouche" to whet the appetite. This location is actually the second incarnation of the restaurant. The first stood across the street, opened at least as early as 1734 and closed in 1845. It's believed that it was at this location that the celebrated gastronomic club, "Caveau," had its defacto headquarters and met here regularly. This location today, with its powder blue and gold-trimmed façace, remains a landmark dining destination on this street and also in Paris.

If there is a world-famous rue Montorgueil restaurant, this is it. Its namesake welcoming snail that hangs in all its golden-brass glory above the door, doesn't let you forget that you're in France now. The interior had a makeover in spring 2014 so the interior décor feels refreshed though they maintained the restaurant's old-world feel. In addition to the variety of escargot (yes, snails) dishes you'll find on the menu here, you will also find many of the French classics, in respect to the seasons. The enclosed terrace dining in the colder months offers a welcoming view onto the pedestrian street just outside and all the interesting passersby.

Do you enjoy dining in a harbor of hot, trendy 20-somethings? If so, if that is your scene, this is one of those Parisian places that will make you feel like you have found your tribe. Self-described as a restaurant and brasserie, this London offshoot instantly became the place to be seen when it opened in 2017. Spotted here are hipsters casually wearing the latest t-shirt and jeans fashion, sporting top-of-the-line laptops, smartphones and any other acoutrements de jour that make the statement that they are the 'It' boys and girls. You can expect high quality from the kitchens here with a signature chicken dish served with 'aligot', that cheesy mashed potato specialty that the French do so well and sides of grilled cauliflower. The signature dessert coconut meringue that is much more chocolate than coconut and whose presentation has you at hello.