There are times when all you really want is a good meal. Those times seem to occur quite often in Paris where excellent bistros and restaurants line nearly every street you walk down. And that's not to mention all those must-eat-here places, you know, the ones that have all those user recommendations and Instagram photos.
But image doesn't always equate with taste. So when the only thing that will do is a satisfying, taste-good, sure-fire meal, you can have confidence that any of these restaurants on this list won't let you down. Some offer haute cuisine, what some men might call frilly food, and others offer just that perfectly grilled, thick steak served with potatoes and an excellent glass - or bottle, why not? - of red wine.
Many of today's noteworthy chefs here in Paris seem to practice the cult of personally sourced ingredients. There was a time when restaurants made their purchases at the big fresh market called Rungis out by Charles De Gaulle airport, every morning. Many still do that, but you'll find that the really finicky chefs have their fish provider, their meat cultivator and their butter and cheese curator on speed dial on their portable phones. And they don't readily share that info with others. This is one of the ways you can assess how passionate a chef is about the ingredients he allows into his kitchen and hence onto your plate. Here on this list, all of these chefs meet that telling criteria.