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One Flew South

Item: One Flew South
Author: Lesli Peterson

Cuisine: American, Southern, Sushi

10Best Says

One doesn't usually put "airport cuisine" and "delicious sushi" in the same sentence, but One Flew South breaks the stereotype and serves up impressive food in an atmosphere that allows you to forget you're in an airport. The restaurant enjoys semi-privacy from passersby through a slatted wood plank wall. The white leather seating is equally luxurious. An 18-foot marble back bar greets solitary diners and provides an ample perch while waiting for prepared food-to-go. Serving more than sushi, guests also devour the scallops or the pork belly. Popular rolls include the kamikaze and traditional tuna roll. Suddenly an extended layover is not such bad news, after all.

Address:

6000 N Terminal Pkwy
Atlanta, GA 30320

Phone:

404-816-3464

Website:

oneflewsouthatl.com

EXPERT TIPS BY: Lesli Peterson
Atlanta Local Expert

Sushi: "Can't stop to dine? Take-away options are also available."

Best for Sushi Because: This premier Atlanta sushi spot sits within the Atlanta-Hartsfield airport. Upscale sushi + airport cuisine – you don't hear those two things together often, if ever.

Main Menu
- Appetizers & Soups
  
  House Curd Salmon Bruschetta
  
  fig relish, apple cider & fig vinaigrette, lime zest ($10.00)
  
  Mussels & Bok Choy
  
  soy beans, cornbread, green onion, spicy miso broth ($11.00)
  
  Pork Belly Sliders
  
  golden raisen slaw, bbq sauce, bread & butter pickles ($10.00)
  
  Chicken Noodle Soup
  
  springer mt. chicken, soba, napa cabbage, scallions, carrots ($9.00)
  
  Cream Of Pumpkin Soup
  
  rosemary oil, spiced pupmkin seeds ($7.00)
  
  Seared Scallops
  
  kale & navy bean ragoot, golden beats, chimichurri, shitake mushroom, crispy kale ($15.00)
  
  "ofs" Edamame
  
  olive oil, garlic, shallots, pickled ginger, smoked salt, sesame seeds ($9.00)
  
  Shrimp & Grits
  
  butternut squash, mustard greens, mushrooms, andouille sausage, tomatoes, crispy corn, red-eye gravy ($12.00)
- Salads
  
  Seaweed Salad
  
  soy egg, radish, carrots, sesame vinaigrette ($8.00)
  
  Arugula & Brussels Sprout Salad
  
  emily "g's" fig jam, pecans, pomegranate, blue cheese, lavash, radishes, fig vinaigrette ($10.00)
  
  Benton's Bacon & Goat Cheese Salad
  
  frisee, basil poached pear, pink peppercorn vinaigrette ($11.00)
- Sandwiches
  
  Pulled Duck Sandwich
  
  duck confit, fig & toasted peanut relish, scallons, slaw ($14.00)
  
  Concourse "e" Burger 1/2 Pound Kobe
  
  goat cheese & shitake mushroom spread, frisee, tomatoes, pickles, five spice fries ($16.00)
  
  "ofs" Dirty South
  
  open face meatloaf sandwich, pimento cheese, sauteed spinach, bacon, bbq sauce, fried egg ($13.00)
  
  Benton's Bacon "blt"
  
  black truffle mayonnaise, bacon, lettuce, tomato, five spice fries ($13.00)
  
  Applewood Smoked Turkey
  
  black truffle mayonnaise, cranberry jam, arugula salad ($13.00)
- Entrees
  
  Thyme Roasted Pork Belly
  
  black-eyed pea & arugula salad, parsnip puree, blackberry-onion marmalade ($21.00)
  
  Salmon Hot Pot
  
  unagi fried rice, tofu, farmers market vegetables, miso broth ($22.00)
  
  Corn Meal Dusted Trout
  
  lobster hash, brussels sprouts, butternut squash, vanilla cranberry gastrique ($29.00)
  
  Springer Chicken, Shells & Pimento Cheese
  
  broccolini, grilled corn, peas, mushrooms, pickled pimento ($21.00)
  
  Breast Of Duck
  
  french lentils, bok choy, parsnips, carrots, cherry miso sauce ($24.00)
  
  Pan Roasted Hanger Steak & Cashews
  
  carrots, ginger, bok choy, pickled jalapenos, potatoes, sesame bbq vinaigrette ($38.00)
Sushi Menu
- Makimono (art Of Rolls)
  
  Cali' Roll
  
  snow crab, english cucumber, avocado, citrus ($14.00)
  
  Dragon Roll
  
  broiled fresh-water eel, english cucumber, shiso leaf, eel sauce ($12.00)
  
  Spicy Tuna Roll
  
  tuna, english cucumber, spicy mayonnaise, chive ($14.00)
  
  Garden Roll
  
  carrots, english cucumber, avocado, mint shiitake, bourbon miso sauce ($10.00)
  
  Crunch Roll
  
  rice wine poached shrimp, english cucumber, puffed rice, eel sauce ($12.00)
  
  Kamikaze
  
  tuna, salmon, hamchi, spicy mayonnaise, white seaweed, eel sauce ($16.00)
  
  Bagel Roll
  
  smoked salmon, greek yogurt, english cucumber, citrus ($12.00)
  
  Salmon & Avocado Roll
  
  spicy salmon crackling, yuzu kosho & cucumber greek yogurt ($12.00)
- Nigri Raw (two Pieces)
  
  Maguro (tuna)
  
  ($16.00)
  
  Sake (salmon)
  
  ($12.00)
  
  Hamachi (yellowtail)
  
  ($12.00)
  
  Market Catch
  
  ($14.00)
  
  Hotate (scallop)
  
  ($12.00)
- Nigiri Cooked (two Pieces)
  
  Ebi (shrimp)
  
  ($10.00)
  
  Sake Kunsei (smoked Salmon)
  
  ($10.00)
  
  Tako (octopus)
  
  ($10.00)
  
  Unagi (fresh Water Eel)
  
  ($12.00)
- Sashimi Raw (three Pieces, Sliced)
  
  Maguro (tuna)
  
  ($16.00)
  
  Sake (salmon)
  
  ($12.00)
  
  Hamachi (yellowtail)
  
  ($12.00)
  
  Market Catch
  
  ($14.00)
  
  Hotate (scallop)
  
  ($12.00)
- Hand Rolls & Bowls
  
  Hamachi Hand Roll
  
  pears, pickled shallots, toasted sesame seeds ($9.00)
  
  Tuna Hand Roll
  
  spicy mayo, cucumber, shiso leaf ($9.00)
  
  Lobster Bowl
  
  shiitake, wasabi peas, nori, caviar spicy mayo, citrus daishi broth ($14.00)
Dessert Menu
- Dessert
  
  Pineapple "not" Upside Dawn Cake
  
  grilled pumpkin bread, bourbon braised pineapple, whipped cream ($7.00)
  
  Cookies & Brownies
  
  warm chocolate chip cookies, double chocolate brownies, vanilla whipped cream ($7.00)
  
  Pumpkin Cheescake
  
  spiced pumpkin cheescake, pecan coffee crust, whipped cream, pumpkin seeds, biscotti ($7.00)
  
  Ofs Banana Pudding
  
  hazelnut crunch, whipped cream ($7.00)
  
  Warm Waffle & Poached Plum
  
  vanilla ice cream, red wine & five spiced poached plum, toasted almonds, white chocolate ($6.00)
- After Dinner
  
  Welchriesling, Beerenauslese Cuvee, Kracher
  
  ($14.00)
  
  Late Bottle Vintage Port, Quinta Do Crasto
  
  ($9.00)
  
  10 Yr Tawny Port, Ferreira
  
  ($12.00)
  
  Don Pedro Ximenez, Bodegas Toro Albala, 1985
  
  ($10.00)
  
  Oloroso Sherry, Bodegas Dios Baco
  
  ($10.00)
Drink Menu
- Champagne
  
  Georgia Bellini
  
  champagne, peach puree, ginger syrup ($15.00)
  
  Salute
  
  prosecco, campari, cachaca, amaretto, fresh lime ($11.00)
- Short
  
  Basil Julep
  
  bulleit rye, canton ginger, fresh basil ($13.00)
  
  Classic 1895
  
  old forester bourbon, sugar, bitters, twist ($10.00)
  
  Modern Old Fashion 1933
  
  old forester bourbon, house cherries, orange, sugar, bitters ($10.00)
  
  Negroni
  
  no.3 gin, campari, sweet vermouth ($12.00)
  
  Reserve Whiskey Sour
  
  woodford reserve, egg white, lemon, sugar ($12.00)
- Tall
  
  On A Pear Tree
  
  cathead honeysuckle vodka, basil, pear, grapefruit bitters, soda ($10.00)
  
  Santana’s Daughter
  
  tanteo jalapeno tequila, beets, cardamom, lime ($11.00)
  
  Pisco Sour
  
  pisco, lime, sugar, egg white, amargo bitters ($10.00)
- Up
  
  Vesper
  
  no.3 gin, titos vodka, lillet ($11.00)
  
  Pretty Brown Eyes
  
  eagle rare bourbon, benedictine, lemon, ben marco malbec float ($13.00)
  
  Arrival Thyme
  
  partida anejo tequila, agave, thyme, lime, campari ($13.00)
  
  Taylor Made
  
  hendricks gin, elderflower liqueur, cucumber, lime ($12.00)
- Domestic
  
  Budweiser
  
  ($6.00)
  
  Miller Lite
  
  ($6.00)
  
  Sweetwater 420, Georgia
  
  ($7.00)
  
  Samuel Adams, Massachusetts
  
  ($7.00)
  
  Anchor Steam, California
  
  ($7.00)
  
  Allagash White, Maine
  
  ($9.00)
  
  Crispin Hard Cider (22oz)
  
  ($16.00)
  
  Imperial Farmer’s Tan (22oz)
  
  ($20.00)
  
  Ranger Ipa, Colorado
  
  ($7.00)
- Imported
  
  Amstel Light, Holland
  
  ($7.00)
  
  Peroni, Italy
  
  ($7.00)
  
  Krombacher, Germany
  
  ($7.00)
  
  Magners Cider, Ireland
  
  ($7.00)
  
  Sapporo Reserve (22oz), Japan
  
  ($11.00)
  
  Hitachino Nest White Ale(11.2oz), Japan
  
  ($15.00)
  
  Weihenstephaner (16.9oz), Germany
  
  ($9.00)
  
  Chimay Blue (11.2oz), Belgium
  
  ($15.00)
  
  Palm Amber, Belgium
  
  ($7.00)
  
  Victoria, Mexico
  
  ($7.00)
  
  Guinness (draught Can), Ireland
  
  ($8.00)
- Sparkling & Champagne
  Sparkling Wine, Graham Beck, Demi Sec, South Africa
  $10.00
  
  $40.00
  Sparkling Wine, Gruet, Brut Rose’, New Mexico
  $13.00
  
  $52.00
  Prosecco, Conti Marani, Italy
  $10.00
  
  $40.00
  Sparkling Wine, Mont Marcal, Brut Cava Reserva, Spain, ‘08
  $10.00
  
  $40.00
  Champagne, Duval Leroy, Brut, France (375ml)
  
  ($49.00)
  
  Champagne, Heidsieck & Co “monopole”, France
  $18.00
  
  $72.00
  Champagne, Pierre Peters, Grand Cru, Blanc De Blancs, France
  
  ($136.00)
- Sake
  Junmai, Living Jewel, Japan (720 Ml)
  $9.00
  
  $36.00
  Junmai Nigori, Snow Maiden, Japan (720 Ml)
  $9.00
  
  $36.00
  Nigori, Crazy Milk, Japan (300 Ml)
  
  ($20.00)
  
  Junmai, Hawk In The Heavens, Japan (300 Ml)
  
  ($25.00)
  
  Junmai Daiginjo, Dassai, Japan (300 Ml)
  
  ($30.00)
  
  Junmai Daiginjo, Dassai, Japan (300 Ml)
  
  ($50.00)
- White Wine
  Riesling, Kung Fu Girl, Washington, ‘11
  $8.00
  
  $32.00
  Vouvray, Michel Picard, France, ‘10
  $10.00
  
  $40.00
  Gewurtztraminer, Hook & Ladder, California, ‘09
  
  ($36.00)
  
  Chenin Blanc Blend, Stellenbosch Hills, South Africa,‘11
  
  ($52.00)
  
  Pinot Grigio, Loredona, Monterey, California,‘11
  $8.00
  
  $32.00
  Pinot Gris, The Four Graces, Willamette Valley, Oregon, ‘11
  
  ($52.00)
  
  Albarino, Don Olegario, Rias Baixas, Spain, ‘10
  $12.00
  
  $48.00
  Torrontes, Bodega Tamari, Argentina, ‘10
  $9.00
  
  $36.00
  Gruner Veltliner, Laurenz, Austria, ‘11
  $8.00
  
  $32.00
  Viognier, Yalumba, Australia, ‘11
  $11.00
  
  $44.00
  Sauvignon Blanc, Semillion Blend, Augey, France, ‘10
  $9.00
  
  $36.00
  Sauvignon Blanc, Tom Eddy, New Zealand, ‘11
  $13.00
  
  $52.00
  Sauvignon Blanc, Longboat, Marlborough, New Zealand, ‘09
  
  ($50.00)
  
  Chardonnay, Limestone Hill, South Africa, ‘11
  $10.00
  
  $40.00
  Chardonnay, Dauvissat, Chablis, France, ‘09
  
  ($55.00)
  
  Chardonnay, Gran Sasso, Italy, ‘11
  $12.00
  
  $48.00
  Chardonnay, Girard, Russian River Valley, California, ‘10
  $18.00
  
  $72.00
  Chardonnay, Girard, Russian River Valley, California, ‘10
  
  ($98.00)
  
  Chardonnay, Girard, Russian River Valley, California, ‘10
  
  ($125.00)
  
  Rose, Domaine Houchart, Cotes De Provence, France, ‘11
  $11.00
  
  $44.00
- Red Wine
  Pinot Noir, Gamay, Dom. De Huards, Cheverny, France, ‘08
  $11.00
  
  $44.00
  Pinot Noir, Benton Lane, Willamette, Oregon, ‘10
  $16.00
  
  $64.00
  Pinot Noir, Sanford, Sta. Rita Hills, California, ‘09
  
  ($98.00)
  
  Pinot Noir, Dumol, ‘ryan’, Russian River, California, ‘09
  
  ($165.00)
  
  Tempranillo, Ramon Bilbao, Rioja, Spain, ‘08
  $10.00
  
  $40.00
  Sangiovese, Coltibuono, Chianti Classico, Italy, ‘09
  
  ($52.00)
  
  Cabernet Franc, Marc Bredif, Chinon, France, ‘10
  $12.00
  
  $48.00
  Zinfandel, Mettler, California, ‘09
  $12.00
  
  $48.00
  Zinfandel, Ridge, Three Valleys, Sonoma, California, ‘09
  
  ($72.00)
  
  Malbec, Ben Marco, Mendoza, Argentina, ‘10
  $14.00
  
  $56.00
  Malbec, Catena, Vista Flores, Argentina, ‘10
  $10.00
  
  $40.00
  Merlot, Bonterra, California, ‘10
  $9.00
  
  $36.00
  Syrah, Clayhouse, Paso Robles, California, ‘10
  $9.00
  
  $36.00
  Syrah, Melville, Santa Barbara, California, ‘10
  
  ($68.00)
  
  Syrah, Shafer, Relentless, Napa Valley, California, ‘08
  
  ($125.00)
  
  Syrah Blend, Marius, Michel Chapoutier, France, ‘10
  $9.00
  
  $36.00
  Grenache Blend, E. Guigal, Chateauneuf-du-pape, France,’06
  
  ($98.00)
  
  Super Tuscan, Argiano, Non Confunditur Igt, Italy / ‘10
  $17.00
  
  $68.00
  Bordeaux Blend, Chateau Cheval Brun, St Emilion, France, ‘09
  
  ($90.00)
  
  Meritage, Orin Swift “prisoner”, Napa, California,’10
  $19.00
  
  $76.00
  Meritage, Girard “artistry”, Napa, California,’09
  
  ($92.00)
  
  Meritage, Chateau St. Jean, Cinq Cepages, California, ‘05
  
  ($110.00)
  
  Meritage, Orin Swift “papillon”, Napa, California, ‘09
  
  ($120.00)
  
  Montepulciano D’abruzzo, Gran Sasso, Italy, `09
  
  ($40.00)
  
  Brunello Di Montalcino, Casanova Di Neri, Italy, ‘07
  
  ($155.00)
  
  Carmenere, Neyen, Cochagua Valley, Chile, ‘08
  
  ($105.00)
  
  Cabernet Sauvignon, Felino, Mendoza, Argentina, ‘11
  $14.00
  
  $56.00
  Cabernet Sauvignon, Obsidian, California, ’09
  $15.00
  
  $60.00
  Cabernet Sauvignon, Jordan, Alexander Valley, California,07
  
  ($125.00)
  
  Cabernet Sauvignon, Milbrandt, Wahluke, Washington, ‘09
  
  ($70.00)
  
  Cabernet Sauvignon, Prime ‘district 4’, Napa, California,08
  
  ($93.00)
  
  Cabernet Sauvignon, Dana, Helms Vineyard, Napa, Calif, ‘07
  
  ($350.00)
- Dessert Wine
  Welchriesling, Beerenauslese Cuvée, Kracher, Austria, ‘09
  $14.00
  
  $56.00
  Pedro Ximenez, Solera P.x. Sherry, Hartley & Gibson’s, Spain
  
  ($9.00)
  
  Fino Sherry, Bodegas Dios Baco, Spain
  
  ($9.00)
  
  Don Pedro Ximenez, Bodegas Toro Albala, 1985
  
  ($10.00)
  
  Late Bottle Vintage Port, Smith-woodhouse, Portugal, ‘95
  
  ($9.00)
  
  10 Year Tawny Port, Smith-woodhouse, Portugal
  
  ($12.00)

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