One Flew South

One doesn't usually put "airport cuisine" and "delicious sushi" in the same sentence, but One Flew South breaks the stereotype and serves up impressive food in an atmosphere that allows you to forget you're in an airport. The restaurant enjoys semi-privacy from passersby through a slatted wood plank wall. The white leather seating is equally luxurious. An 18-foot marble back bar greets solitary diners and provides an ample perch while waiting for prepared food-to-go. Serving more than sushi, guests also devour the scallops or the pork belly. Popular rolls include the kamikaze and traditional tuna roll. Suddenly an extended layover is not such bad news, after all.