Loud, lively and rustic, this casual eatery near the airport has nurtured quite a loyal following with its fun ambience and simple, fantastic seafood. Tuck into fresh clams or oysters to start (you can be a purist and order them raw or try them fried or steamed), and then try their crab cakes, a chunky gumbo or chowder, or even sweet, delicate crab. Steaks are also available, along with burgers, salads and other light fare. The bar is well-equipped to serve your favorite poison, and casual good times are always the name of the game.