Alpharetta's Best Lunch

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Altobeli's Restaurant & Piano Bar

Cuisine: European, Italian

Price Range: $$

10Best Says

This Italian favorite has been serving up delicious fare and a part of the city's growth for more than 15 years. Regulars rave about the selection of soups, artful salads, and entrees prepared with the best ingredients. Try the red snapper filet, Lumache alla Milanese and Petto di Pollo Romana. The pitch perfect wine menu adds a robust flavor to every meal, and appetizers and desserts are a must. Treat your appetite to something special. Live acoustic guitar music on Wednesday and piano Thursday through Saturday.

Address:

3000 Old Alabama Road
Alpharetta, GA 30022
770-664-8055

Hours:

Mon-Thu: 11:30am-2pm,; 5pm-10pm
Fri-Sat: 11:30am-2pm,; 5pm-11pm
Sun: 11:30am-2pm,; 5pm-9pm

Website:

altobelis.com

Lunch Menu
- Gourmet Entrees
  
  Chicken Picatta
  
  Tender chicken sautéed in a caper lemon white wine sauce, over pasta ($10.95)
  
  Chicken Pomadore
  
  Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta ($11.95)
  
  Chicken and Sausage
  
  Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta ($11.95)
  
  Grilled Chicken
  
  Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce ($10.95)
  
  Veal Romano
  
  Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara ($15.95)
  
  Salmon Mediterranean
  
  Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta ($14.95)
  
  Grouper Tuscany
  
  Grouper, sautéed with tomato, olives and capers, served over angel hair pasta ($15.95)
  
  Grilled Salmon
  
  Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce ($14.95)
  
  Shrimp Parmigiana
  
  Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara ($15.95)
  
  Veal Francese
  
  Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta ($15.95)
  
  Chicken Marsala
  
  Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta ($11.95)
  
  Chicken Parmigiana
  
  Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara ($10.95)
  
  Sausage and Pepper
  
  Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta ($11.95)
  
  Veal Parmigiana
  
  Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara ($15.95)
- Appetizers
  
  Fried Mozzarella
  
  Mozzarella lightly breaded and fried, served with marinara sauce ($8.95)
  
  Artichoke Mascarpone
  
  Artichoke hearts, mascarpone, vegetables and cheese, baked ($8.95)
  
  Stuffed Mushrooms
  
  Mushroom caps, vegetable veal stuffing, oven baked with cheese ($8.95)
  
  Shrimp Bruschetta
  
  Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis ($9.95)
- Soup and Salad
  Soup Of The Day
  Cup: $4.95
  
  Bowl: $6.95
  Soup And Salad
  
  With choice of House, Caesar, Spinach or Spring salad ($12.95)
  
  Caesar Salad
  
  Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons ($9.95)
  
  Spring Mix Salad
  
  Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette ($9.95)
  
  Spinach Salad
  
  Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette ($9.95)
  
  Shrimp and Goat Cheese Salad
  
  Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette ($15.95)
- Pasta
  
  Gluten Free Pasta
  
  Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce ($11.95)
  
  Baked Ziti
  
  Cut noodles baked with four cheeses, meat sauce and herbs ($9.95)
  
  Fettuccine Alfredo
  
  Fettuccine tossed with freshly made a Alfredo cream sauce ($10.95)
  
  Lasagna
  
  Pasta layered with meat sauce, four cheeses and herb, oven baked ($11.95)
  
  Manicotti or Cannelloni
  
  Baked with spinach, mushrooms and marinara or Alfredo cream sauce ($10.95)
  
  Pasta Levronaze
  
  Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers ($10.95)
  
  Tortellini Rose
  
  Ring pasta filled with ricotta cheese, tossed in a rose cream sauce ($10.95)
  
  Raviolis
  
  Meat or cheese raviolis, bakes with marinara sauce and cheese ($10.95)
  
  Eggplant Parmigiana
  
  Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara ($10.95)
  
  Linguini Carbonara
  
  Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta ($13.95)
  
  Tagliatelle Bolognese
  
  Tagliatelle pasta cooked to order and tossed with homemade meat sauce ($10.95)
  
  Linguini Vongole
  
  Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta ($14.95)
- Omelets
  
  Italian Omelet
  
  Fresh eggs, Spicy sausage, bacon, ham, onion, green Pepper and mozzarella ($10.95)
  
  Ava's Omelet
  
  Fresh eggs, green onion, mushroom, sun dried tomato, goat mozzarella cheese ($10.95)
- Sides
  
  Chicken
  
  Add chicken to salads or pastas ($3.00)
  
  Shrimp Or Salmon
  
  Add Shrimp or Salmon to any salad or pasta ($5.00)
Dinner Menu
- Antipasti (Appetizers)
  
  Fritto di Zucchini
  
  Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce ($8.95)
  
  Fungi al Forno
  
  Button mushrooms stuffed with veal, sausage, vegetables, and baked with garlic butter and mozzarella cheese ($8.95)
  
  Shrimp Bruschetta
  
  Fresh Roma tomato, herbs, EVOO and balsamic glaze broiled shrimp over crustinis ($10.95)
  
  Artichoke Mascarpone
  
  Artichoke hearts stuffed with mascarpone, vegetables and baked with garlic butter and mozzarella cheese ($8.95)
  
  Frito di Calamari
  
  Tender squid lightly battered & fried, served with tangy marinara sauce ($10.95)
  
  Lumache alla Milanese
  
  A classic. Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce ($9.95)
  
  Antipasti Freddo
  
  An Italian classic. Assorted meats & cheeses with marinated vegetables, balsamic vinaigrette and cream parmesan ($11.95)
  
  Scallops Evelyn
  
  Scallops baked with basil cream sauce. mushroom, sundried tomato, cheese, parmesan crumbs & crostini ($11.95)
- Zuppa e Ensalata (Soups & Entree Salads)
  Soup of the day
  Every day beautiful selection of soup
  
  Cup: $4.95
  
  Bowl: $6.95
  Pasta e Fagioli
  Our nearly famous white bean
  
  Cup: $4.95
  
  Bowl: $6.95
  Caesar Salad
  
  Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing ($10.95)
  
  Spinach Salad
  
  Fresh spinach leaves, mushrooms, hardboiled egg, drizzled with warm raspberry bacon vinaigrette ($10.95)
  
  Spring Salad
  
  Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges ($10.95)
  
  Caprese Salad
  
  Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil ($11.95)
  
  Warm Goat Cheese Salad
  
  Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette ($12.95)
- Primo Pasto (Pasta)
  
  Linguine Carbonara
  
  Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce. Excellent with shrimp or chicken ($18.95)
  
  Tortellini la Rosa
  
  Ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Great with chicken, shrimp or salmon ($17.95)
  
  Lasagna
  
  Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce ($18.95)
  
  Tagliatelle Bolognese
  
  Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce ($17.95)
  
  Ziti al Forno
  
  Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese ($17.95)
  
  Fettuccine Alfredo
  
  Fresh house made Alfredo cream sauce, tossed with fettuccine pasta, Great with Chicken, shrimp or salmon ($17.95)
- Vitello & Bistecca (Veal & Steak)
  
  Vitello alla Picatta
  
  Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with angel hair pasta ($22.95)
  
  Vitello alla Parmigiana
  
  Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara ($22.95)
  
  Vitello alla Romano
  
  Breaded veal cutlet sautéed & baked with Italian ham & cheese, served with wine sautéed mushrooms and pasta Alfredo sauce ($23.95)
  
  Vitello Marsala
  
  Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta ($23.95)
  
  Vitello alla Saltimbocca
  
  Veal and prosciutto ham sautéed with spinach in a sage brown cream sauce. Served with a side of pasta Alfredo sauce ($23.95)
  
  Salsecio Cacciatore
  
  Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine ($18.95)
  
  Filetto Gorgonzola
  
  Beef tenderloin grilled, served with roasted potatoes, vegetables, gorgonzola cheese and mushroom port wine sauce ($29.95)
  
  Veal Maison
  
  Veal scaloppini sauteed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta ($23.95)
- Pollo (Chicken)
  
  Petto di Pollo Parmigiana
  
  Breaded fresh chicken breast sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara ($17.95)
  
  Petto di Pollo Jordana
  
  Fresh chicken tender sautéed with herbs, mushroom, sundried tomato and green beans in rich brown sauce, served with pasta ($18.95)
  
  Petto di Pollo Paisano
  
  Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta ($18.95)
  
  Petto di Pollo Cristo
  
  Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over fettuccine pasta ($18.95)
  
  Petto di Pollo Portabella
  
  Chicken breast grilled and served with portabella mushrooms, onion, tomato in a chardonnay wine sauce, over fettuccine ($18.95)
  
  Petto e Salsiccia Scarpariello
  
  Chicken tender, spicy sausage and potatoes sautéed with fennel herbs, and mushroom in a tomato wine sauce ($18.95)
  
  Petto di Pollo Portofino
  
  Tender breast sauteed with fresh tomato, mushroom, artichokes and herbs in a walnut cream sauce, served with angel hair pasta ($18.95)
- Pecse (Fish)
  
  Linguini con Vongole
  
  Little neck clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta ($18.95)
  
  Salmon ala Picatta
  
  Fresh salmon sautéed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta ($19.95)
  
  Snapper ala Francese
  
  Snapper filet egg-dipped and sautéed with herbs in lemon wine sauce. Served over angel hair pasta ($23.95)
  
  Scallop Milanese
  
  Diver scallops topped with walnut parmesan crumbs, baked, served with mushroom, sweet pepper, spinach, pasta and garlic wine sauce ($27.95)
  
  Grouper ala Toscana
  
  Grouper filet marinated, sauteed and broiled with fresh tomato, caper, olives, onion and herbs, served over angel hair pasta ($24.95)
  
  Linguini ala Pescatore
  
  A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine. Served over linguine ($23.95)
  
  Scampi
  
  Jumbo shrimp sautéed and boiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta ($22.95)
- Glutine Opzioni Gratuite e leggeri
  
  Pasta Levronaze
  
  An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta ($14.95)
  
  Ravioli Angelica
  
  Four cheese raviolis sautéed and broiled with spinach and served with fresh light tomato sauce ($17.95)
  
  Salmone alla Griglia
  
  Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce ($19.95)
  
  Vitello alla Limone
  
  Veal scaloppini sautéed and broiled with lemon white wine sauce, served with gluten free pasta ($24.95)
  
  Pasta Primavera
  
  Fresh vegetables medley sauteed with garlic and herbs in p EVOO and tossed with gluten free pasta ($16.95)
  
  Pollo alla Griglia Rosemary
  
  Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce ($17.95)
  
  Melanzana Parmigiana
  
  Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara ($17.95)
  
  Shrimp Pomadore
  
  Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta ($22.95)
  
  Cannelloni en Bianco
  
  Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, be'chamel sauce and mozzarella ($17.95)
  
  Manicotti Alforno
  
  Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella ($17.95)
  
  Chicken Picatta
  
  Fresh Chicken tenders seasoned an sauteed with capers in a lemon butter white wine sauce, served over angel hair pasta ($17.95)
- Side Dishes
  
  Chicken
  
  Add grilled chicken breast to any of our salads and pastas ($4.00)
  
  Shrimp or Salmon
  
  Add shrimp or salmon to any of our salads and pastas, either sautéed or grilled ($6.00)
  
  Sautéed Spinach
  
  ($4.95)
  
  Steamed Broccoli
  
  ($4.95)
  
  Roasted Potatoes
  
  ($4.95)
  
  Vegetable Medley
  
  ($4.95)
  
  Sautéed Mushrooms
  
  ($4.95)
  
  Spicy Italian Sausage
  
  ($4.95)
  
  Meatballs
  
  ($4.95)
  
  Plate Charge for Shared Entrée
  
  ($4.95)
  
  Pasta Marinara or Alfredo Sauce
  
  ($3.95)
- Dolce (Desserts)
  
  Cannoli
  
  ($5.95)
  
  Spumoni
  
  ($5.95)
  
  Cheesecake
  
  ($5.95)
  
  Tiramisu
  
  ($5.95)
  
  Key Lime Pie
  
  ($5.95)
  
  Chocolate Cake
  
  ($5.95)
  
  Crème Brûlée
  
  ($5.95)
  
  Mascarpone Limoncello Cake
  
  ($5.95)
  
  Strawberry Romanoff
  
  ($5.95)
  
  Chocolate Mousse
  
  ($5.95)
Junior Menu
- Entrees
  
  Pasta with Marinara Sauce
  
  ($7.95)
  
  Baked Ziti
  
  ($7.95)
  
  Manicotti
  
  ($7.95)
  
  Raviolis
  
  ($7.95)
  
  Lasagna
  
  ($8.95)
  
  Fettuccine with Alfredo Sauce
  
  ($7.95)
  
  Chicken Nuggets
  
  ($7.95)
  
  Chicken Marsala
  
  ($8.95)
  
  Chicken Parmesan
  
  ($8.95)
  
  Chicken Francese
  
  ($8.95)
Drink Menu
- Cordials
  
  Sambuca
  
  ($9.95)
  
  Grapa
  
  ($9.95)
  
  Grand Marnier Centenaire
  
  ($26.95)
  
  Grand Marnier Cuvee 1880
  
  ($39.50)
  
  Galliano
  
  ($8.95)
  
  B&B
  
  ($9.95)
  
  Limoncello
  
  ($7.95)
  
  Tuaca
  
  ($9.95)
  
  Averna
  
  ($8.95)
  
  Kahlua
  
  ($7.95)
  
  Baileys
  
  ($8.95)
  
  PAMA Pomegranate Liqueur
  
  ($8.95)
  
  Domaine de Canton Ginger Liqueur
  
  ($8.95)
  
  Chambord
  
  ($9.95)
  
  Grand Marnier
  
  ($9.95)
- American Spirits
  
  Woodford Reserve Single Batch Bourbon
  
  ($9.95)
  
  Gentelman Jack 80 Proof
  
  ($9.95)
  
  Jack Daniels Single Barrel 93 Proof
  
  ($9.95)
  
  Maker's Mark
  
  ($8.95)
  
  Maker's 46
  
  ($9.95)
  
  Elijah Craig Small Batch
  
  ($8.95)
  
  Larceny Boubon
  
  ($8.95)
  
  Rittenhouse Rye
  
  ($7.95)
  
  13th Colony Sour Mash
  
  ($9.95)
- Cognac
  
  Hennessy V.S.O.P.
  
  ($10.95)
  
  Martel V.S.O.P.
  
  ($9.95)
  
  Courvoisier V.S.O.P.
  
  ($9.95)
  
  Remy Martin V.S.O.P.
  
  ($9.95)
  
  Courvoisier X.O.
  
  ($27.00)
  
  Remy Martin Extra Perfection
  
  ($60.00)
  
  Remy Martin Louis XIII
  
  ($160.00)
  
  Martell Blue Swift
  
  ($9.95)
- Single Malt Scotch
  
  Johnny Walker Blue
  
  ($21.95)
  
  Glenfiddich 12 Yr
  
  ($11.95)
  
  Glenlivet 12 Yr
  
  ($11.95)
  
  McCallen 12 Yr
  
  ($12.95)
  
  Glenmorangie 10 Yr
  
  ($10.95)
  
  Oban 14 Yr
  
  ($14.95)
  
  Dalwhinnie 15 Yr
  
  ($16.95)
  
  Johnny Walker Green
  
  ($14.95)
- Dessert Wines
  
  Moscato
  
  ($8.95)
  
  Taylor Fladgate IBV, 1956
  
  ($9.95)
  
  Warres 20 Yr Old Tawny
  
  ($16.95)
  
  Recchia "La Guardia" Recioto Rella Valpolicella
  
  ($9.95)
  
  Blandy's 5 Yr Malmsey Madeira
  
  ($7.95)
  
  Grahams Six Grapes
  
  ($9.95)
  
  Ramos Pinto 10 Yr
  
  ($11.95)
- Coffee
  
  Espresso
  
  ($3.95)
  
  Capuccinno
  
  ($4.95)
  
  Cafe Italiano
  
  Galiano & Kahlua ($8.95)
  
  Cafe Napoli
  
  Kahlua, Frangelico, Bailey's ($8.95)
  
  Irish Coffee
  
  ($8.95)
  
  Keoke Coffee
  
  ($8.95)
  
  Baileys Coffee
  
  ($8.95)
- Ports
  
  Moscato
  
  ($8.95)
  
  Taylor Fladgate IBV, 1956
  
  ($9.95)
  
  Warres 20 Yr Old Tawny
  
  ($16.95)
  
  Recchia "La Guardia" Recioto Rella Valpolicella
  
  ($9.95)
  
  Blandy's 5 Yr Malmsey Madeira
  
  ($7.95)
  
  Grahams Six Grapes
  
  ($9.95)
  
  Ramos Pinto 10 Yr
  
  ($11.95)
Wine List
- Sparkling Wines
  Codorniu, Cava, Spain
  Fresh aromas, fine and fruity palate, dry finish
  
  Glass: $6.95
  
  750ml: $27.00
  Villa Sandi, Prosecco, Venetto, Italy
  Fresh Citrus, honey, green apple, crisp yet explosive
  
  Glass: $9.95
  
  750ml: $34.00
  Champagne Nicolas Feuillatte NV, France
  Rich, round, citrus, apricot, peach
  
  Glass: $22.00
  
  375ml: $43.00
  
  750ml: $70.00
  Korbel, Brut, California Sparkling NV, California
  Light, crisp, spicy fruit flavors, medium dry finish
  
  375ml: $17.00
  
  750ml: $31.00
  Roederer State, Brut Sarkling NV, California
  
  Dry, smooth, rich, peaches, limes, strawberries, smoky dry finish ($49.00)
  
  Iron Horse Russion Cavee, Green Valley, California
  
  Wonderful complexity and creaminess with hints of mandarin and custard ($69.00)
  
  Dom Perignon, Brut NV, France
  
  Rich aromas of honey, brioche and hints of vanilla ($209.00)
- Blush & Sweet White Wines
  Beringer, White Zinfandel, California
  Sweet, clean finish, strawberries
  
  Glass: $5.95
  
  750ml: $21.00
  Chateau Ste. Michelle, Riesling, Columbia Valley, WA
  Lime and peach character with subtle mineral notes
  
  Glass: $6.95
  
  750ml: $27.00
  Caymus Conundrum, White Blend, California
  Slightly sweet, refreshing, tropical fruit, round, soft texture, satisfying finish
  
  375ml: $25.00
  
  750ml: $40.00
- Alternative White Wines
  Piquitos Moscato, Valencia, Spain
  Slightly sweet frizzante
  
  Glass: $6.95
  
  750ml: $27.00
  Gilia, Pinot Grigio, delle Venezie, Italy
  Fresh peaches, apricots
  
  Glass: $6.95
  
  750ml: $27.00
  Danzante, Pinot Grigio, Tre Venezie, Italy
  Apple & lemon aromas, dry, crisp apple, citrus
  
  Glass: $6.95
  
  750ml: $27.00
  Kris, Pinot Grigio, Friuli-Venezia, Italy
  Almonds, honey, clean, refreshing finish
  
  Glass: $8.95
  
  750ml: $33.00
  Matua Vally, Sauvignon Blanc, Marlborough, NZ
  Citrus & grapefruit define this wine
  
  Glass: $8.95
  
  750ml: $32.00
  Santa Cristina Bianco, Umbria, Italy
  Shows intense & floral aromas reminiscent of lilac & jasmine
  
  Glass: $8.95
  
  750ml: $32.00
  Santa Margherita, Pinot Grigio, Alto Adige, Italy
  Intense aromas, dry flavors, pleasant golden apple aftertaste
  
  375ml: $27.00
  
  750ml: $47.00
  Robert Mondavi, Fume Blanc, Napa, CA
  
  Mouth watering flavors of ripe honeydew, lemon grass, peach & honeysuckle ($34.00)
  
  Maso Canali, Pinot Grigio, Trentino, Italy
  
  Full bodied, concentrated flavors of tropical fruits, elegant complexity ($34.00)
  
  La Crema Pinot Gris, Monterey, CA
  
  Fresh citrus and tropical fruits with hints of minerality ($36.00)
  
  Antinori Vermentino, Bolgheri, Italy
  
  Fresh fruit cocktail, with a light aniseed note. Medium-bodied, balanced & very refreshing ($40.00)
- Chardonnay
  Stone Cellars by Beringer, California
  Medium-bodied, crisp apple and refreshing
  
  Glass: $5.95
  
  750ml: $21.00
  Calina, Valle Central, Chile
  Rich tropical fruits accompanied by floral & citrus notes
  
  Glass: $6.95
  
  750ml: $27.00
  William Hill, California
  Tropical taste, toasty spice, pear, vanilla, buttered popcorn
  
  Glass: $7.95
  
  750ml: $31.00
  Kendall Jackson "Vinter's Reserve", California
  Strong integrated oak, mango, papaya, pineapple
  
  Glass: $8.95
  
  750ml: $34.00
  Rodney Strong, Sonoma County, California
  Bright lemon, apple, toasty barrel complexity, pineapple, spice, refreshing
  
  Glass: $8.95
  
  750ml: $34.00
  J. Lohr Estates, Riverstone Estate, Monterrey County
  Ripe pear, Fuji apples, lime, honeysuckle, perfectly balanced
  
  375ml: $18.00
  
  750ml: $34.00
  Alexander Valley Vintners, Alexander Valley, CA
  Lush apple, pear, tropical fruits, touch of vanilla, minerality, full finish
  
  375ml: $20.00
  
  750ml: $38.00
  La Crema, Sonoma California
  Orange, stone fruit aromas, butterscotch, caramel, lemon zest, toasty shortbread
  
  375ml: $24.00
  
  750ml: $43.00
  Cambria, Catherine's Vineyard, Santa Maria Valley, CA
  Jasmine, lychee, ripe pear, citrus, melon, spicy notes, crisp dry finish
  
  375ml: $24.00
  
  750ml: $42.00
  Sonoma Cutrer, Sonoma, CA
  White peaches, citrus, vanilla cream, rich full bodied, green apple, spicy oak
  
  375ml: $24.00
  
  750ml: $42.00
  Louis Jadot, Pouilli Fuisse, France
  Medium body, melon, minerals, silky y finish
  
  375ml: $25.00
  
  750ml: $49.00
  Clos du Val, Caneros, CA
  Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak
  
  375ml: $30.00
  
  750ml: $55.00
  Chateau Ste. Michelle, Columbia Valley, WA
  
  Fresh & soft with bright sweet citrus fruit character & subtle spice & oak nuances ($30.00)
  
  Carmen Reserve, Casablanca Valley, Chile
  
  Very aromatic, pineapple, peach, well-integrated oaky nuances ($34.00)
  
  Freemark Abbey, Napa, CA
  
  Refreshing citrus, floral & white peach with well-integrated oak complexities ($44.00)
  
  Antica Chardonnay, Napa, CA
  
  Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak ($69.00)
- Alternative Red Wines
  Radio Boca, Tempranillo, Valencia, Spain
  Simple but fresh, cherries, vanilla, spice, juicy, notes of violets
  
  Glass: $6.95
  
  750ml: $27.00
  Calina Reserve, Carmenere, Val Central, Chile
  Rich in berry fruits and spice, with smooth tannins
  
  Glass: $6.95
  
  750ml: $27.00
  Alamos, Malbec, Mendoza, Argentina
  Ripe black fruit, hint of leather, vanilla, spice, juicy, notes of violets
  
  Glass: $6.95
  
  750ml: $27.00
  Red Diamond, Malbec, Mendoza, Argentina
  Jammy blackberry, soft dusty earthiness, plum, elegant spice
  
  Glass: $7.95
  
  750ml: $30.00
  Apothic Red, (Zinfandel-Syrah-Merlot), California
  Intense dark fruit, jammy berries, sweet spice
  
  Glass: $7.95
  
  750ml: $30.00
  D'Arenberg Stump Jump Shiraz, McLaren Vale, AUS
  Dark berry fruits up front, mocha in the middle, elegant spice on the finish
  
  Glass: $8.95
  
  750ml: $34.00
  AVV Sin Zin, Zinfandel, Alexander Valley, California
  Classic black cherries, blueberries, vanilla, spice, lengthy spicy oak finish
  
  375ml: $23.00
  
  750ml: $39.00
  Terra D'Oro Zinfandel, Amador County, California
  
  All American classic, the benchmark example for all zinfandels ($32.00)
  
  Candor, Lot Series, Zinfandel, California
  
  Bright berry fruit, spice, that undefinable zing that says zinfandel ($38.00)
  
  Terra D'Oro Deaver Ranch Vinyard, Zinfandel, CA
  
  Beautiful berry fruit flavors blended with impeccable balance ($47.00)
  
  Frog's Leap, Zinfandel, Napa Valley, California
  
  Cherry, boysenberry, oak, earth nuances, soft tannins, plush lingering finish ($55.00)
- Pinot Noir
  Mirassou, California
  Bright cherry, strawberry, red currants, well balanced
  
  Glass: $7.95
  
  750ml: $29.00
  Cono Sur, Chile
  A red fruit party of cherry, raspberry, plum & strawberry, hints of smokiness
  
  Glass: $7.95
  
  750ml: $29.00
  Mark West, California
  Cherry, raspberry pie and cola berry intertwine with barrel notes of candied vanilla & spice
  
  Glass: $8.95
  
  750ml: $34.00
  DeLoach Estates, Russian River Valley, California
  Strawberry rhubarb tart, cola, rich black cherries, medium tannins
  
  375ml: $27.00
  
  750ml: $49.00
  Elk Cove, Williamette Valley, Oregon
  Juicy dark fruit, renown Oregon earthy nuances, elegant tannins
  
  375ml: $27.00
  
  750ml: $49.00
  La Crema, Sonoma Coast, California
  Rich baking spices, ripe cherry, cocoa, anise
  
  375ml: $27.00
  
  750ml: $49.00
  Cambria, "Julia's Vineyard", Santa Maria Velley, California
  Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola
  
  375ml: $27.00
  
  750ml: $49.00
  Clos du Val, Carneros, California
  Black cherry, vanilla, strawberry, warm cinnamon, vanilla, oak
  
  375ml: $36.00
  
  750ml: $61.00
  Lyric by Etude, Santa Barbara, CA
  
  Vibrant cherry, sweet spice, strawberries, surprisingly long finish ($45.00)
  
  Laetitia Estate, Arroyo Grand Valley, CA
  
  Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola ($51.00)
  
  Robert Sinskey Vinyards, Los Carneros, CA
  
  Cherries burst red, ripe and zingy on the palate, tea and earth persists ($72.00)
- Merlot
  Stone Cellars by Beringer, California
  Plum, black cherry, slight oak, medium bodied
  
  Glass: $5.95
  
  750ml: $21.00
  14 Hands, Columbia Valley, Washington
  Rich, spicy, medium bodied, good structure, soft tannins
  
  Glass: $6.95
  
  750ml: $26.00
  Rodney Strong, Sonoma, California
  Plum, blueberry, soft, rich mouth feel, toast, spicy vanilla, lingering berry, cream
  
  Glass: $8.95
  
  750ml: $34.00
  Chateau Ste. Jean, California
  Ripe black berry, jammy red fruit, vanilla, dark chocolate, toasty oak
  
  Glass: $8.95
  
  750ml: $34.00
  J. Lohr Estates, "Los Osos", Paso Robles, California
  Dominated by fresh blueberry & boysenberry, elegant toasty oak, mocha, vanilla
  
  375ml: $20.00
  
  750ml: $36.00
  Kendall Jackson "Vintner's Reserve", California
  Black plum, black cherry, violet, chocolate, round tannins
  
  375ml: $20.00
  
  750ml: $36.00
  Francis Coppola "Diamon Series", California
  Ripe blueberry, currant, spice, sweet vanilla, round, luxurious tannins
  
  375ml: $20.00
  
  750ml: $36.00
  Clos du Val, Napa, CA
  Round smooth tannins, cherries, plums, hints of anise and clove
  
  375ml: $32.00
  
  750ml: $58.00
  Sterling, Napa Valley, CA
  
  Round smooth tannins, cherries, plums, hint of anise, cocoa & clove ($39.00)
  
  Candor 'Lot 2', California
  
  Juicy soft tannins, long finish highlighted by mocha & vanilla nuances ($39.00)
  
  Freemark Abbey, Napa Valley, California
  
  Black fruit flavors, notes of spice, forest floor, hint of toast, silky lingering finish ($49.00)
  
  Markham, Napa Valley, California
  
  A cherry bomb, layers of root beer, vanilla, mocha & cola, well structured tannins ($49.00)
- Italian Red Wines
  Gabbiano, Chianti, DOCG
  Perfect for spaghetti dinners, clean, straightforward juicy berry, mineral, mocha
  
  Glass: $6.95
  
  750ml: $26.00
  Tormaresca "Neprica", Publia, Italy
  (Negramaro, Primitivo, Cabernet) Black cherry jam, licorice, tobacco leaf
  
  Glass: $7.95
  
  750ml: $29.00
  Frescobaldi Remole (Super Tuscan), Tuscany, IT
  Sangiovese & Cabernet blend with little oak influence give this wine a more fruit forward nature
  
  Glass: $7.95
  
  750ml: $29.00
  Banfi "Centine" (Cabernet-Merlot-Sangiovese), Tuscany
  Perfectly married blend, soft, great approach, easy to drink
  
  Glass: $9.95
  
  750ml: $38.00
  Banfi, Chianty Classico DOC
  Notes of cherry, plum, violet, fresh, balanced, supple-tannins, good acidity
  
  Glass: $9.95
  
  750ml: $38.00
  Ruffino, Chianti DOCG
  Flowery notes, hints of plums, lightly spicy fnish
  
  375ml: $18.00
  
  750ml: $34.00
  Donna Olympia (Super Tuscan), Bolgheri, Italy
  
  Full & reminiscent of violets, dry, smooth, zesty notes of cherry-berry fruit ($38.00)
  
  Antinori Peppoli, Chianti Classico
  
  Firm, fruity, oak, tinged black currant, hint of roasted spice ($55.00)
  
  Allegrini Palazzo Del Torre Valpolicella IGT
  
  A baby Amarone by making, full bodied with beautiful elegance ($42.00)
  
  Masciarelli, Montepluciano D'Abruzzo
  
  Dry, savory tannins, deep, full, with hints of licorice ($36.00)
  
  Recchia "Le Muraie" Valpolicello Classico di Rapasso DOC
  
  Intense yet soft, warm, hearty, cheerful red with velvety finish ($43.00)
- Cabernet Sauvignon & Blends
  Stone Cellars By Beringer, California
  Black currant, dark fruit, oak tannins
  
  Glass: $5.95
  
  750ml: $22.00
  De Martino Estate Cabernet, Maipo Valley, Chile
  Explosive with red fruit, sweet spice, touch of mint, notes of cigar box, leather
  
  Glass: $7.95
  
  750ml: $32.00
  Avalon, California
  Ripe red fruit, vanilla, solid tannins, soft approachability, full fnish
  
  Glass: $7.95
  
  750ml: $32.00
  J. Lohr Estates "Seven Oaks", Paso Robles, California
  Generous black cherry, black currant, plum fruit, vanilla, round mouth feel & finish
  
  Glass: $9.95
  
  750ml: $38.00
  Rodney Strong, Sonoma, California
  Blackberry, cocoa, earth, layered mouth feel, cedar, cassis, structured tannins
  
  Glass: $9.95
  
  750ml: $38.00
  Rutherford Ranch, Napa Valley, California
  Blackberry, black currant, plums, hints of vanilla leading to strong, satisfying finish
  
  375ml: $21.00
  
  750ml: $37.00
  Kendall Jackson "Vinter's Reserver", California
  Deep black cherry, cassis, cedar, vanilla, strong backbone
  
  375ml: $21.00
  
  750ml: $37.00
  Clos du Val, Napa Valley, California
  Silky, smooth, seamless, yet intense, black currant, cassis, spice, ripe blackberries
  
  375ml: $40.00
  
  750ml: $65.00
  Stags' Leap, Napa Valley
  Lush, firm texture, good acidity, firm tannins, distinctive fruit forward flavors
  
  375ml: $44.00
  
  750ml: $79.00
  Stag's Leap Wine Cellar, Artemis, Napa
  Classic Napa offering cedar, anise, licorice, tar, vanilla toasted oak, black fruit
  
  375ml: $55.00
  
  750ml: $99.00
  Francis Coppola "Diamond Series"
  
  Cabernet/Merlot blend; a modern classic from California ($39.00)
  
  Joel Gott 815, California
  
  Dark chocolate cherries, peppercorn, blackberry, black currant, espresso, cocoa ($39.00)
  
  Chateau Ste. Michelle Indian Wells, Washington
  
  Ripe bing cherry, cassis, pipe tobacco, velvety tannins, dried herbs ($39.00)
  
  Rodney Strong, Alexander Valley, California
  
  Bold fruit aromas & flavors, red plum, boysenberry, rich texture, soft tannins ($42.00)
  
  Conn Creek, Herrick Red, Napa
  
  Red fruits, mocha, cedar, tobacco, sweet finish of vanilla & fine herbs ($46.00)
  
  Sterling, Napa, CA
  
  Oak, dark cherry and leather; with a long finish ($55.00)
  
  Markham, Napa Valley, California
  
  Black cherries with mint & spice overtones, full bodied classic ($69.00)
  
  Jordan, California
  
  Toasty Oak, cedar, black cherries & berries, roasted coffee, earthy ($99.00)
  
  Silver Oaks, Alexander Valley, California
  
  100% Cabernet is mouth-coating and incredibly rich with a very long, savory finish ($119.00)
  
  Caymus, Napa Valley, CA
  
  Low in tartness yet abundant in tannins, providing impressions of friendly chock richness ($129.00)
Family Meals To Go
- Entrees
  Baked Meat Lasagna
  For 4: $42.95
  
  For 8: $80.95
  Baked Ziti
  For 4: $37.95
  
  For 8: $69.95
  Eggplant Parmigiana
  For 4: $38.95
  
  For 8: $72.95
  Pasta
  with Meatballs and marinara sauce
  
  For 4: $37.95
  
  For 8: $69.95
  Chicken Parmigiana or Francese or Marsala
  For 4: $51.95
  
  For 8: $95.95
- Desserts
  Cheesecake or Cannoli
  For 4: $20.00
  
  For 8: $39.00
  Tiramisu
  For 4: $22.00
  
  For 8: $42.00

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