Alpharetta's Best Lunch

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Aqua Terra Bistro

Cuisine: American, Continental

Price: $$

10Best Says

This popular local eatery features American cuisine and a laid-back ambience. The skilled kitchen staff serves up some interesting and tasty dishes. Try the seared scallops, artichoke and basil raviolis, or barbecued pork tenderloin. Delightful desserts include banana spice cake and sorbet with tropical fruit relish. Extensive wine list. Located in the heart of Buford's historic downtown among galleries and quaint shops.

Address:

55 E Main St
Buford, GA 30518
770-271-3000

Hours:

Lunch: Mon-Fri-; 11:30am-2:30pm,; Sat; noon-2:30pm
Dinner: Daily; 5pm-10pm

Website:

aquaterrabistro.com

Main Menu
- Starter
  
  Aqua Terra Crab Cake
  
  lump crab cake with a panzanella salad & lemon gastrique ($12.00)
  
  Potato Egg Rolls
  
  flash fried with onions & peppers in a sweet chili sauce ($8.00)
  
  Panko Crusted Tomatoes
  
  goat cheese, basil yogurt, & marinara ($8.00)
  
  Seared Ahi Tuna
  
  with sticky rice, cucumbers, mint, peanuts & asian dressing ($12.00)
  
  Smoked Salmon
  
  with crispy shoestring potatoes, pickled red onions, capers & sour cream ($9.00)
- Salad
  
  French Country Salad
  
  mixed field greens, gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette ($7.00)
  
  Classic Caesar
  
  crisp romaine, parmesan cheese, croutons ($6.00)
  
  Pickled Beet Salad
  
  with red onion, goat cheese, toasted almonds & balsamic drizzle ($7.00)
- The Aqua
  
  Seared Scallops
  
  over orecchiette pasta with baby spinach, & an exotic mushroom-truffle cream sauce ($26.00)
  
  Grilled Salmon
  
  with butternut squash, leeks & goat cheese risotto ($24.00)
  
  Crispy Tilapia
  
  crispy wontons, carrots, red cabbage, peanuts, orange-ginger aioli & wasabi ($24.00)
  
  Peach Barbecue Shrimp
  
  with pepper jack cheese grits & grilled asparagus ($26.00)
- The Terra
  
  Chargrilled Filet Mignon
  
  an 8 oz filet served over whipped potatoes & a ragout of exotic mushrooms, onions & tomatoes ($27.00)
  
  Barbecued Pork Tenderloin
  
  with creamy smoked gouda polenta, country coleslaw & crispy sweet potato strings ($24.00)
  
  Grilled Chicken Breast
  
  over penne pasta with andouille sausage, peppers & corn in a spicy tomato sauce. ($24.00)
  
  Chargrilled Ribeye Steak
  
  with roasted fingerling potatoes, candied cipollini onions in a blue cheese cream sauce ($26.00)

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