Alpharetta's Best Lunch

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Ray's Killer Creek Restaurant

Cuisine: American, Continental, Steakhouse

Price Range: $$$

10Best Says

Killer Creek features fine food in a casual and cool atmosphere. The kitchen staff serves up a seasonal menu that offers something for every pallate. Try one of the perfectly seared steaks, roasts, or chops. The Killer Creek Prime Rib is among the best in the city. The restaurant also enjoys a rich history as it sits on a property once inhabited by Native Americans and their leader, Foe Killer. The creek behind the restaurant still bears his name.

Address:

1700 Mansell Rd
Alpharetta, GA 30004
770-649-0064

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 11am-11pm
Sun: 11am-10pm,; 5pm-10pm

Website:

raysrestaurants.com

Dinner
- Starters / Salads / Soups
  Seared Ahi Tuna Tataki*
  
  cucumber salad, mustard vinaigrette ($17.00)
  
  Jumbo Lump Crab Cake
  
  creole mustard beurre blanc ($17.00)
  
  Oysters Rockefeller*
  
  lemon aioli ($16.00)
  
  Crispy Point Judith Calamari and Shrimp
  
  sweet peppers, buttermilk, seasoned flour ($15.00)
  
  New Orleans BBQ Shrimp
  
  boursin grit cake, bbq butter ($13.00)
  
  Colossal Shrimp Cocktail
  
  atomic cocktail sauce, creole remoulade ($18.00)
  
  Crispy Battered Lobster Tail
  
  honey mustard ($17.00)
  
  Loaded Statesboro Blue Cheese Chips
  
  scallions, tomatoes, bacon ($12.00)
  
  Goat Cheese Pimento Fritters
  
  house made pepper jelly ($11.00)
  
  Fresh Cold Water Oysters*
  
  ray's atomic cocktail sauce, champagne mignonette
  
  Hot Seafood Platter
  
  bbq shrimp, crispy calamari, oysters rockefeller, lump crab cakes ($60.00)
  
  Chilled Seafood Tower*
  maine lobster, oysters, shrimp cocktail, lump crab meat
  
  $125.00
  
  $80.00
  Seafood Gumbo with White Rice
  
  ($9.00)
  
  Maine Lobster Bisque
  
  ($10.00)
  
  Classic Bistro French Onion
  
  ($10.00)
  
  Fried Green Tomato and Burrata
  
  remoulade sauce, baby arugula ($15.00)
  
  Classic Chopped Salad
  
  gigande beans, bell peppers, red onion, tomatoes, goat cheese, kalamata olives, marcona almonds ($10.00)
  
  Baby Gem Caesar
  
  ($10.00)
  
  Steakhouse Wedge
  
  bacon, blue cheese, scallions, tomatoes ($11.00)
  
  Fuji Apple Field Greens
  
  candied pecans, blue cheese ($10.00)
- Complement your Salad
  
  Jumbo Shrimp
  
  ($8.00)
  
  Grilled Chicken
  
  ($9.00)
  
  Salmon
  
  ($11.00)
- Ray's Hand-Cut Steaks & Chops
  
  Prime New York Strip*
  
  ($42.00)
  
  Filet Mignon*
  
  ($47.00)
  
  Petite Filet Mignon*
  
  ($37.00)
  
  Prime Delmonico Ribeye*
  
  ($40.00)
  
  Cowboy Ribeye*
  
  ($53.00)
  
  8oz Filet Mignon & 7oz Lobster Tail*
  
  ($53.00)
  
  Steak Frites*
  
  6 ounce tenderloin, demi glace, parmesan frites ($29.00)
- Complement Your Hand-Cut Steak
  
  Cold Water Lobster Tail
  
  ($25.00)
  
  Jumbo Shrimp
  
  ($14.00)
  
  Georges Bank Sea Scallops
  
  ($16.00)
  
  Jumbo Lump Crab Cake
  
  ($14.00)
  
  Oscar-Style
  
  ($8.00)
- Signature Dishes
  
  Salmon Oscar*
  
  jumbo lump crab meat, béarnaise, grilled asparagus, yukon gold whipped potatoes ($34.00)
  
  Jumbo Lump Crab Cake
  
  creole mustard beurre blanc, grilled asparagus, yukon gold whipped potatoes ($34.00)
  
  Horseradish Encrusted Black Grouper
  
  rainbow swiss chard, yukon gold whipped potatoes ($36.00)
  
  Parmesan Scallops
  
  lobster-parmesan risotto ($36.00)
  
  Shrimp and Grits
  
  roasted peppers, caramelized onions, spiced-sherry cream ($27.00)
  
  Springer Mountain Farms Chicken
  
  pan roasted chicken breast, yukon gold whipped potatoes, grilled asparagus, pan jus ($26.00)
  
  Big Green Egg Smoked Short Rib
  
  logan turnpike creamy grits, sautéed french beans ($28.00)
  
  Black and Blue Steakhouse Salad
  
  new york strip steak, statesboro blue cheese, smoked bacon, tomatoes, egg, avocado, horseradish ranch ($20.00)
  
  Brisket Burger
  
  aged cheddar, doux south pickles, shredded romaine, sweet bbq aioli, toasted brioche bun, house cut fries ($16.00)
  
  Chef's Seasonal Pasta
  
  fresh local ingredients
  
  Prime Rib Dinner
  
  12 ounce prime cut, yukon gold whipped potatoes. Available every Friday & Saturday Evening ($34.95)
- Shareable Sides
  
  Signature Lobster Mac and Cheese
  
  ($25.00)
  
  Corn Creme Brulee
  
  ($8.00)
  
  Black Garlic Creamed Spinach
  
  ($8.00)
  
  Grilled Jumbo Asparagus
  
  ($10.00)
  
  Wood Roasted Wild Mushrooms
  
  ($8.00)
  
  Lightly Crisped Brussels Sprouts & Cauliflower
  
  ($8.00)
  
  Parmesan Frites
  
  ($8.00)
  
  Lobster-Parmesan Risotto
  
  ($12.00)
  
  Seasonal Roasted Vegetables
  
  ($8.00)
  
  Yukon Gold Whipped Potatoes
  
  ($8.00)
  
  One Pound Baked Potato
  
  ($8.00)
  
  Three-Cheese Mac
  
  with Gorgonzola ($9.00)
  
  Crispy Onion Rings
  
  ($8.00)
  
  Gouda Twice-Baked Potato
  
  ($8.00)
Desserts
- Desserts
  
  Keylime Chiffon Pie
  
  Macadamia nut and coconut graham cracker crust ($8.00)
  
  Pecan Praline Basket
  
  Vanilla bean ice cream, strawberries, caramel sauce ($9.00)
  
  Chocolate Mousse Layer Cake
  
  Toasted almonds, chocolate sauce ($9.00)
  
  Chef's Choice Cheesecake
  
  Call our restaurant for today's flavor ($8.00)
  
  Vanilla Bean Creme Brulee
  
  Egg custard, toasted sugar, whipped cream ($8.00)
Gluten Free Selections
- Starters
  Seared Ahi Tuna Tataki*
  
  cucumber salad, mustard vinaigrette ($17.00)
  
  Today's Fresh Cold Water Oysters
  
  atomic cocktail sauce, champagne mignonette
  
  Colossal Shrimp Cocktail
  
  atomic cocktail sauce, creole remoulade ($18.00)
  
  Blue Lump Crab Cocktail
  
  atomic cocktail sauce, creole remoulade
  
  New Orleans BBQ Shrimp
  
  logan turnpike creamy grits ($13.00)
  
  Chilled Seafood Tower*
  maine lobster, oysters, shrimp cocktail, lump crab meat salad
  
  Large: $125.00
  
  Medium: $80.00
- Soups & Salads
  
  Fuji Apple Field Greens
  
  ($10.00)
  
  Baby Gem Caesar
  
  shaved pecorino cheese, Caesar dressing ($10.00)
  
  Steakhouse Wedge
  
  bacon, blue cheese, scallions, tomatoes ($11.00)
  
  Heirloom Tomato and Burrata
  
  basil pesto ($15.00)
  
  Classic Chopped Salad
  
  gigande beans, bell peppers, red onion, tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette ($10.00)
  
  Signature Lobster Cobb
  
  bacon, blue cheese, avocado, tomatoes, egg, roasted corn relish, haricot verts, champagne vinaigrette ($25.00)
- Ray's Hand-Cut Steaks & Chops
  
  Prime New York Strip*
  
  ($42.00)
  
  Filet Mignon*
  
  ($47.00)
  
  Petite Filet Mignon*
  
  ($37.00)
  
  Cowboy Ribeye*
  
  ($53.00)
  
  Prime Delmonico Ribeye*
  
  ($40.00)
  
  8oz Filet Mignon & 7oz Lobster Tail*
  
  ($53.00)
  
  Herb-Crusted Lamb Chop*
  
  ($36.00)
  
  Steak Frites*
  
  6 ounce tenderloin, parmesan frites ($29.00)
- Complement Your Hand-Cut Steak
  
  Cold Water Lobster Tail
  
  ($25.00)
  
  Georges Bank Sea Scallops
  
  ($16.00)
  
  Blackened or Grilled Jumbo Shrimp
  
  ($14.00)
  
  Oscar-Style
  
  ($8.00)
- Specialty Dishes & Seafood Market
  
  Salmon Oscar*
  
  Jumbo lump crab meat, bearnaise, grilled asparagus, yukon gold whipped potatoes ($34.00)
  
  Parmesan Scallops
  
  lobster-parmesan risotto ($36.00)
  
  Shrimp and Grits
  
  Roasted peppers, caramelized onions, spiced-sherry cream ($27.00)
  
  Black Grouper
  
  rainbow swiss chard, yukon gold whipped potatoes ($36.00)
- Shareable Sides
  
  Parmesan Frites
  
  ($8.00)
  
  Grilled Jumbo Asparagus
  
  ($10.00)
  
  Oven Roasted Wild Mushrooms
  
  ($8.00)
  
  Lightly Crisped Brussels Sprouts & Cauliflower
  
  ($8.00)
  
  Lobster-Parmesan Risotto
  
  ($12.00)
  
  Seasonal Roasted Vegetables
  
  ($8.00)
  
  Yukon Gold Whipped Potatoes
  
  ($8.00)
  
  One Pound Baked Potato
  
  ($8.00)

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