Experience a piece of Italy in Atlanta. Developed by Giovanni Di Palma, the pizzeria the idea for the pizzeria was conceived when Di Palma visited his family in Italy. The Artisian pizzas are lovingly crafted using old-fashioned techniques originated in Southern Italy. The dough is hand-kneaded, and baked in a 900-degree stone oven shipped to Atlanta from Naples. The pizzas are made from fresh ingredients, and the mozzarella cheese is imported from Italy. Traditional pizzas on the menu include the Marinara, Bianca, Capricciosa and Diavola. You can also try the lasagna, verdure, and San Gennaro pizzas on the menu.