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Figo Pasta

Cuisine: European, Italian

Price Range: $

10Best Says

Figo Pasta adds hearty dashes of Tuscan-style warmth and panache to the Buckhead dining scene. Charming service and a flair for creative sauces mingle with the space's cozy confines to create an experience that, until now, Atlantans could find only by visiting a neighborhood eatery in the Old Country. Deliciously homemade portions of ricotta and spinach-stuffed ravioli, whole wheat penne and egg pappardelle may be topped with sauces ranging from checca (fresh-chopped tomato, basil and mozzarella) to Siciliana (eggplant, mozzarella and basil tomato sauce topped with shredded ricotta). Portions are large and, perhaps best of all, the prices are stunningly reasonable.

Address:

1170 B Collier Rd
Atlanta, GA 30318
404-351-9667

Hours:

Mon-Thu: 11:30am-9:30pm
Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 5pm-9:30pm

Website:

figopasta.com

Main Menu
- Antipasti
  
  FIGO Bruschetta
  
  Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil ($5.50)
  
  Caprese Salad
  
  Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil ($7.25)
  
  Calamari Fritti
  
  Crispy calamari with fiery jalapeños and tart slices of fried lemon alongside two sauces—our signature pomodoro and creamy lemon dill ($7.50)
  
  Fritto Misto di Mare
  
  Lightly fried selection of shrimp, sea bass, and calamari served with our fresh lemon dill sauce ($6.25)
  
  Mozzarella in Carrozza
  
  Fresh mozzarella in a lightly fried "bread carriage" ($5.65)
  
  Arancini Siciliani
  
  Fried rice balls filled with mozzarella cheese ($5.65)
  
  Spinaci
  
  Spinach with roasted garlic and walnuts spread on toasted ciabatta bread ($3.25)
  
  Caprino
  
  Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread ($3.25)
  
  Tartufo
  
  Mushroom, asparagus, Marsala wine and truffle oil spread on toasted ciabatta bread ($3.25)
  
  Salmone Affumicato
  
  Smoked salmon with mascarpone, capers and lemon zest spread on toasted ciabatta bread ($3.25)
- Zuppe
  FIGO Favorite Soup
  Coconut and carrot with ginger
  
  Cup: $3.25
  
  Bowl: $5.25
  Seasonal Soup of the Day
  Cup: $3.25
  
  Bowl: $5.25
- Insalate
  Insalata di Giulio
  FIGO's classic Caesar salad
  
  Half: $3.35
  
  Full: $5.60
  Organic Insalata di Arugula
  Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette
  
  Half: $3.85
  
  Full: $6.60
  Insalata di Spinaci e Caprino
  Baby spinach with goat cheese and golden raisins topped with a honey-balsamic walnut vinaigrette
  
  Half: $3.85
  
  Full: $6.60
  Mista di Campo
  Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese
  
  Half: $3.35
  
  Full: $5.60
  Tuscan Chicken Salad
  
  Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette ($8.85)
- Panini
  
  Chicken
  
  Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise ($7.45)
  
  Caprese
  
  Buffalo mozzarella with fresh vine-ripened tomatoes and basil ($7.45)
  
  Vegetariano
  
  Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto ($7.45)
  
  Prosciutto and Mozzarella
  
  Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise ($8.75)
  
  Italian Salsiccia
  
  Spicy Italian sausage and bell peppers ($7.45)
- FIGO Favorites
  
  Lasagna di FIGO
  
  Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano ($9.75)
  
  Zucca (the Original)
  
  Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce ($9.95)
  
  Mamma Edia's Eggplant
  
  Sliced baked eggplant with classic tomato sauce and Parmigiano Reggiano ($9.75)
  
  Ravioli di Cipolla
  
  Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze ($9.75)
  
  Ravioli di Aragosta
  
  Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca ($12.95)
- Short Pasta
  
  Penne
  
  ($4.50)
  
  Fusilli
  
  ($4.50)
  
  Rigatoni
  
  ($4.50)
  
  Gemelli
  
  ($4.50)
  
  Spinach Penne
  
  ($4.50)
  
  Paprika Penne
  
  ($4.50)
  
  Whole Wheat Penne
  
  ($4.50)
  
  Whole Wheat Fusilli
  
  ($4.50)
  
  Fusilli
  
  ($5.50)
  
  Gnocchi di Patate
  
  ($4.50)
- Long Pasta
  
  Linguine
  
  Choose Your Flavor: Egg, Spinach, Whole Wheat ($4.50)
  
  Tagliatelle
  
  Choose Your Flavor: Egg, Spinach, Whole Wheat ($4.50)
  
  Fettuccine
  
  Choose Your Flavor: Egg, Spinach, Whole Wheat ($4.50)
  
  Pappardelle
  
  Choose Your Flavor: Egg, Spinach, Whole Wheat ($4.50)
  
  Dry Capellini
  
  egg only ($4.50)
- Choose your Own Fresh Sauce
  
  Pomodoro
  
  Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil ($4.75)
  
  Arrabbiata
  
  Classic spicy tomato sauce with garlic and chili peppers ($4.75)
  
  Checca Fiorentina
  
  Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil ($4.75)
  
  Siciliana
  
  Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese ($4.75)
  
  Pesto alla Genovese
  
  Classic pesto with basil and extra virgin olive oil ($4.75)
  
  Aglio, Olio e Peperoncino
  
  Garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano ($4.75)
  
  Primavera
  
  Vine-ripened tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine ($4.75)
  
  Broccoli e Gamberi
  
  Broccoli, sundried tomatoes and sautéed shrimp with minced garlic, red pepper flakes and white wine ($4.75)
  
  Ragu' alla Bolognese
  
  Classic bolognese sauce with beef, onions, celery, tomatoes and red wine ($4.75)
  
  Italian Sausage and Bell Peppers
  
  Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce ($4.75)
  
  Cinghiale
  
  Tuscan-style wild boar sauce ($6.10)
  
  Pollo
  
  Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce ($4.75)
  
  Amatriciana
  
  Pancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil ($4.75)
  
  Agnello, Olive e Rosmarino
  
  Ragu of lamb with Kalamata olives and rosemary with Sardinian pecorino cheese ($5.50)
  
  4 Formaggi
  
  Four Italian cheeses with four seasonal herbs ($4.75)
  
  Pecorino and Lemon
  
  Pecorino Romano cheese and cream sauce with lemon zest ($4.75)
  
  Salmone con Piselli
  
  Oak-smoked salmon and English peas in a pink vodka sauce ($4.75)
  
  Funghi
  
  A selection of wild mushrooms with cream and a touch of garlic ($4.75)
- Ravioli
  
  Artichoke
  
  ($5.55)
  
  Wild Mushroom
  
  ($5.55)
  
  Ricotta Spinach
  
  ($5.55)
  
  Six Cheese
  
  ($5.55)
  
  Tuscan Sausage and Apple
  
  ($5.55)
  
  Crabmeat
  
  ($6.75)
  
  Rock Shrimp
  
  ($6.75)
  
  Whole Wheat Ricotta Spinach
  
  ($5.55)
  
  Chicken Marsala and Mushroom
  
  ($5.55)
  
  Braised Short Rib
  
  ($5.55)
- Sides
  
  Grilled Chicken
  
  Marinated and grilled sliced chicken breast ($3.85)
  
  Salmon al Cartoccio
  
  4oz. of fresh wild-caught salmon cooked in parchment paper ($5.95)
  
  Sea Bass
  
  Lightly fried fresh sea bass fillets ($4.75)
  
  Nonna Maria Meatball
  
  FIGO's twist on the classic beef meatball ($1.75)
  
  Chicken Parmigiana Meatball
  
  Chicken with grilled eggplant, basil and mozzarella cheese ($1.75)
  
  Gluten-Free Maria Meatball
  
  FIGO's gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices ($2.25)
- Dolci
  
  Tiramisu
  
  Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi ($5.75)
  
  Torta Della Nonna
  
  Pastry crust topped with lemon pastry cream, pine nuts and almonds ($5.75)
  
  Mixed Berry Cake
  
  Shortcrust pastry filled with Chantilly cream, topped with blackberries, raspberries, red currants and strawberries ($6.25)
  
  Torta al Cioccolato
  
  Moist chocolate cake filled with dark chocolate frosting and chocolate flakes ($6.25)

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