Figo Pasta adds hearty dashes of Tuscan-style warmth and panache to the Buckhead dining scene. Charming service and a flair for creative sauces mingle with the space's cozy confines to create an experience that, until now, Atlantans could find only by visiting a neighborhood eatery in the Old Country. Deliciously homemade portions of ricotta and spinach-stuffed ravioli, whole wheat penne and egg pappardelle may be topped with sauces ranging from checca (fresh-chopped tomato, basil and mozzarella) to Siciliana (eggplant, mozzarella and basil tomato sauce topped with shredded ricotta). Portions are large and, perhaps best of all, the prices are stunningly reasonable.