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Highland Tap

Cuisine: American, Steakhouse

Price: $$

10Best Says

This centrally-located restaurant and pub, situated where Virginia and Highland meet, is always full of conversing diners, first-daters and bar-hoppers. The casual front half is where the bar crowd congregates and is usually much louder. In back, the restaurant has an elegant feel, and patrons can enjoy quiet conversation, a great steak and a perfect martini. Reservations recommended. Smart casual attire.

Address:

1026 N Highland Ave NE
Atlanta, GA 30306

Phone:

404-875-3673

Website:

nnnwcorp.com

Hours:

Mon-Fri: 4pm-2:30am
Sat: 11:30am-2:30am
Sun: 11:30am-Midnight

Admissions:

No cover charge

Brunch Menu
- THE BENEDICTS
  
  Traditional
  
  Canadian bacon and hollandaise ($9.00)
  
  The Filet Bene
  
  grilled 2 oz. filet medallions with bearnaise ($20.00)
  
  Crab Cake Bene
  
  lump crabmeat with hollandaise ($16.00)
  
  Veggie Bene
  
  spinach, tomato and hollandaise ($8.00)
  
  Surf & Turf Bene
  
  Grilled Filet Medallion (2 oz) with béarnaise and one lump crabmeat with hollandaise ($18.00)
- THE CLASSICS
  
  Malted Waffle
  
  warm Maple syrup and cinnamon butter-- add pecans, chocolate chips or sliced strawberries, $2 each ($8.00)
  
  Grand Marnier French Toast
  
  Warm Maple syrup and cinnamon butter ($8.00)
  
  Scottish Smoked Salmon and Bagel
  
  thinly sliced red onion, tomato, capers and cream cheese ($9.00)
  
  Tap Egg Platter
  
  two eggs any style, grits or potatoes, biscuit, and a choice of country ham, sausage, bacon or turkey sausage ($9.00)
  
  Georgia White Shrimp & Jalapeno Grits
  
  andouille sausage, peppers and onions ($16.00)
  
  Eggs in Hell
  
  challah bread stuffed with poblano peppers, chorizo sausage, two fried eggs, provolone and ancho pepper sauce ($9.00)
  
  Steak & Eggs
  
  6 oz. sirloin, two eggs any style with grits or mardi gras potatoes and a freshly baked biscuit ($18.00)
  
  PRIME RIB HASH & SHIRRED EGGS
  
  Two eggs baked over a skillet of house hash ($14.00)
  
  Eggs Sammy
  
  one fried egg with apple smoked bacon on a toasted bun ($7.00)
  
  Chicken & Waffle
  
  fried chicken breast strips, two eggs any style ($13.00)
  
  Chicken Biscuit
  
  half a fried chicken breast on a freshly baked biscuit ($7.00)
  
  SAUSAGE & GRAVY
  
  Country Style sausage over freshly baked biscuit ($6.00)
- THREE EGG OMELETS
  
  Ragin Cajun
  
  andouille sausage, poblano peppers and cheddar cheese ($11.00)
  
  The Vegetarian
  
  avocado, spinach, mushroom, tomato and goat cheese ($10.00)
- THE SKILLETS
  
  Highland Skillet
  
  diced ham, chopped bacon and country sausage ($11.00)
  
  Vegetarian
  
  broccoli, mushrooms, asparagus and diced tomatoes ($10.00)
  
  Spicy Skillet
  
  andouille sausage, poblano pepper ($12.00)
Lunch & Dinner Menu
- WEEKLY SPECIALS
  
  MEATLOAF
  
  WEDNESDAYS, 11AM to 3PM ($8.00)
  
  CHICKEN POT PIE
  
  THURSDAYS, 11AM to 3PM ($8.00)
  
  POT ROAST
  
  FRIDAYS, 11AM to 3PM ($8.00)
- APPETIZERS
  
  FRIED CALAMARI RINGS
  
  With peppers and onions, tossed in a sweet chili sauce ($11.00)
  
  WICKED MOON FARMS PIMENTO CHEESE
  
  Served with house baked wheat crackers ($9.00)
  
  SPINACH AND ARTICHOKE DIP
  
  House baked seasoned toast rounds ($11.00)
  
  BLUE LUMP CRAB CAKE
  
  With sweet chili aioli ($15.00)
  
  ESCARGOT
  
  Garlic butter, Swiss cheese and puff pastry ($14.00)
  
  TUNA TARTARE AND WONTON CRISPS
  
  Ahi Tuna, avocado, soy sauce and pico de gallo ($14.00)
  
  BEEF CARPACCIO
  
  Drizzled with garlic aioli, parmesan and capers ($11.00)
  
  JUMBO SHRIMP COCKTAIL, 6 EACH
  
  Spicy Sriracha cocktail sauce ($13.00)
  
  SMOKED NORTH CAROLINA TROUT DIP
  
  House baked seasoned toast rounds ($11.00)
  
  H&F BAKERY PRETZELS
  
  IPA infused cheese sauce and Creole mustard ($8.00)
  
  OYSTERS ROCKEFELLER, 6 EACH
  
  Creamed spinach and three cheese topping ($13.00)
  
  PEI MUSSELS
  
  Cream, garlic and scallions with garlic toast ($13.00)
  
  FRENCH ONION SOUP
  
  Topped with a crouton, Swiss and provolone cheeses ($6.00)
- SALADS
  
  ICEBERG WEDGE
  
  Dressed with blue cheese dressing, bacon,red onions, tomatoes,blue cheese crumbles ($8.00)
  
  SPINACH SALAD
  
  Mushrooms, diced egg, tomatoes, bacon ($7.00)
  
  ROASTED BABY BEET SALAD
  
  Tossed in balsamic vinaigrette over field greens with goat cheese and spiced pecans with balsamic glaze ($11.00)
  
  CAESAR SALAD
  
  Housemade croutons and grated Parmesan ($6.00)
  
  HIGHLAND TAP STEAK SALAD
  
  Stout marinated flank steak, mushrooms, tomatoes, blue cheese crumbles ($16.00)
  
  PEACH GLAZED GRILLED CHICKEN SALAD
  
  Grilled Springer Mountain chicken breast, spiced pecans, seasonal berries and goat cheese ($14.00)
  
  CAPRESE
  
  housemade mozzarella, tomatoes, fresh basil, aged balsamic vinaigrette ($11.00)
  
  HOUSE SMOKED TURKEY COBB SALAD
  
  Chopped egg, sliced almonds, tomatoes, bacon and avocado over hydro bibb lettuce ($14.00)
  
  Summer Kale Salad
  
  Tossed in balsamic dressing. Baby Kale, carrots, sliced apples, goat cheese and spiced pecans with balsamic glaze. ($10.00)
- WOOD FIRED STEAKS
  32 OZ TOMAHAWK BONE IN RIBEYE
  
  Largest cut offered, served with the whole rib bone. A great treat to bring home to your favorite canine. ($60.00)
  
  DRY AGED KANSAS CITY STRIP
  
  A 14 ounce bone in strip steak that has been aged for at least 21 days in a temperature controlled environment to allow it to naturally tenderize. ($44.00)
  
  HOUSE CUT RIBEYE
  
  We select smaller lip-on ribeyes to cut and trim in house into thick 14 ounce cuts. ($28.00)
  
  HOUSE CUT NEW YORK STRIP
  
  14 ounce - The best grade of the best cut! ($27.00)
  
  HIGHLAND TAP CENTER CUT FILET
  6 Ounce: $22.00
  
  8 Ounce: $29.00
  
  12 Ounce: $39.00
- SLOW ROASTED PRIME RIB
  10 OUNCE CUT
  
  ($22.00)
  
  14 OUNCE CUT
  
  ($28.00)
  
  16 OUNCE CUT
  
  ($32.00)
  
  BLACKENED PRIME RIB
  
  14 oz cut pressed with seasonings and seared on a red hot iron skillet, topped with hollandaise and crawfish tails, includes one side item ($34.00)
  
  STEAK & PRIME RIB ACCOMPANIMENTS
  Oscar Style: $10.00
  
  Butter Poached Lobster: $10.00
  
  Broiled Mushrooms: $4.00
  
  Hollandaise: $3.00
  
  Pepper Crusted: $4.00
  
  Gorgonzola Crust: $4.00
  
  Bearnaise: $3.00
- ENTREES
  BOURBON BACON BBQ BABY BACK RIBS
  Cooked low and slow, served with mac n cheese and collard greens
  
  Half Rack: $16.00
  
  Full Rack: $29.00
  SPRINGER MOUNTAIN CHICKEN DINNER
  
  Buttermilk fried or hickory grilled, served with grilled vegetables and mashed sweet potatoes ($18.00)
  
  CHICKEN MARSALA
  
  Wild mushroom Marsala sauce, mashed potatoes, and almond green beans ($19.00)
  
  JUMBO LUMP CRAB CAKE ENTREE
  
  Two crab cakes served over creamy mashed potatoes with asparagus and Hollandaise sauce ($28.00)
  
  STOUT MARINATED PRIME RANCH STEAK
  
  With garlic baked fingerling potatoes, grilled asparagus and a wild mushroom demi place ($20.00)
  
  SESAME CRUSTED AHI TUNA
  
  Stir fried vegetables in a sherry soy broth over ancient grains and rice ($21.00)
  
  WOOD FIRED SALMON
  
  With au gratin potatoes and almond green beans ($19.00)
  
  PECAN CRUSTED GEORGIA MOUNTAIN TROUT
  
  over caramelized onion grits with bacon seared Brussels sprouts ($20.00)
  
  BONELESS SHORT RIB STEAK
  
  Cooked low and slow and finished on the grill, topped with cracked pepper demi glace, served with mashed potatoes and butter steamed broccoli ($26.00)
  
  GRILLED MAHI MAHI
  
  Topped with a mango pico de gallo, over baked sweet potato, with grilled vegetables ($20.00)
  
  TAP'S FAMOUS STEAK OSCAR
  One or two tenderloin medallions (4 oz), topped with lump crabmeat, Bearnaise and asparagus over mashed potatoes
  
  One Medallion: $20.00
  
  Two Medallions: $38.00
- STEAKBURGERS / SANDWICHES
  
  THE ORIGINAL STEAK BURGER
  
  1/2 pound, ground in house, hand partied and wood fired with tomato jam on the side ($11.00)
  
  BEARNAISE BURGER
  
  Broiled mushrooms and Béarnaise sauce ($14.00)
  
  VARSITY BURGER
  
  Pimento cheese, pickled red onion ($12.00)
  
  LOBSTER BURGER
  
  Garlic-chive butter poached lobster atop our Original Steak Burger ($22.00)
  
  TAP'S PATTY MELT
  
  Our Original Steak Burger topped with Swiss cheese, red onions and mushrooms on toasted Rye ($12.00)
  
  TURKEY BURGER
  
  Hand partied and seasoned with Mediterranean spiced sea salt ($9.00)
  
  SPRINGER MOUNTAIN CHICKEN SANDWICH
  
  Wood fired or buttermilk fried on Challah bun ($9.00)
  
  FRENCH DIP
  
  Shaved, slow roasted ribeye on toasted Hoagie, served with horseradish sauce ($14.00)
  
  STEAK SANDWICH
  
  Certified Angus Beef New York Strip on garlic toast and horseradish sauce ($17.00)
  
  GROUPER SANDWICH
  
  Pan seared or fried, jalapeno tartar on Challah bun ($18.00)
  
  HOUSE SMOKED TURKEY CLUB
  
  Tillamook Cheddar cheese, avocado aioli, field greens, tomato and bacon on toasted Ciabatta ($10.00)
  
  SALMON BLT
  
  Bacon wrapped Salmon on a knotted Challah bun with lettuce, tomato and jalapeño tartar sauce ($14.00)
- SIDES
  
  BACON SEARED BRUSSELS SPROUTS
  
  ($6.00)
  
  MASHED SWEET POTATOES
  
  ($4.00)
  
  AU GRATIN POTATOES
  
  ($5.00)
  
  MAC N CHEESE
  
  ($4.00)
  
  COLLARD GREENS
  
  ($4.00)
  
  ASPARAGUS WITH HOLLANDAISE
  
  ($5.00)
  
  BAKED POTATO
  
  ($4.00)
  
  MASHED POTATOES
  
  ($4.00)
  
  STEAMED BUTTERED BROCCOLI
  
  ($4.00)
  
  BRAISED MUSHROOMS
  
  ($4.00)
  
  GARLIC SAUTEED SPINACH
  
  ($4.00)
  
  GRILLED VEGETABLE MEDLEY
  
  ($4.00)

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