An open kitchen and soft lighting add further character to this cozy Virginia Highland restaurant, which is often filled to capacity with loyal regulars. The fantastic Italian cuisine, features delicious salads like beets with apple and a delightful mussels appetizer. Pastas are fantastic with unique items like boar, bone marrow and rabbit sausage. Standout entrees include pork saltimbocca, and seared Georgia trout. The olive oil cake makes for an interesting dessert. Locals know to visit here for brunch and get in easily without a long wait, instead of that other crowded restaurant across the street. The outdoor patio is popular during warm weather.