Philippe's Bistro

Simply but stylishly adorned, Philippe's glows with soft lights, warm woods, and comfort. This inviting quality extends to the cuisine as well, which revels in the chef-owner's Belgian heritage. Mussels, that bistro staple, can be prepared four different ways and are a wonderful prelude to a grilled filet, braised rabbit, sauteed diver scallops, or Dover sole meuniere. Tasting menus can be arranged, an upstairs patio is available, and live piano music makes a pleasant backdrop the latter part of each week.