Serving the Avondale Estates area and Little Five Points, Savage Pizza has diverse sauces that can add interest to the pizzas they serve. For example, the garlic white sauce is slowly cook for a full day so that it is thick and creamy, the marinara sauce is also slowly simmered and the salsa Fresca is made with fresh Roma tomatoes. Some of the toppings include bacon, Monterey Jack, pepperoni red onions, mushrooms, red onions, banana peppers, capicolla and eggplant. A few of the favorites at Savage include the Tomato Basil, made with an abundance of basil with both mozzarella and parmesan cheeses, and the Sav-veg a whole wheat crust pizza with a variety of vegetables like broccoli and sun-dried tomatoes.