Fabulous city views coupled with incredible steaks make this revered chain a perpetual favorite with the expense-account Buckhead crowd. Beef is dry-aged on the premises, so its quality is well-controlled. While the filet, porterhouse, and the 22-ounce delmonico with a porcini mushroom crust are sublime, the sirloin au poivre with Courvoisier cream sauce is absolutely decadent. Other choices on the ingredient driven menu include broiled lobster, veal or lamb chops, and seared salmon with mustard sauce. A stacked wine and cocktail list ups the ante, and service at the clubby establishment is as attentive and unobtrusively helpful as you'd expect.