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Wisteria

Item: Wisteria
Author: Kelly Skinner

Cuisine: American, Local Specialty, Southern

Price Range: $$

10Best Says

Nestled along lush North Highland in Atlanta's historic Inman Park, Wisteria is a charming resto for grabbing an intimate dinner of ingredient-driven fare. Situated within a historic building, there's an abundance of rich dark woods and exposed brick--lending the space a distinct coziness. Touting new American food with a Southern twist, the spot offers an immense gluten-free menu scattered with a range of entrees, appetizers, salads and sides. A few of the highlights include the pan-seared pork belly appetizer with poached pear, dried cherries and candied walnuts; and the Georgia coastal shrimp and grits with sauteed peppers and a spicy shrimp broth.

Address:

471 N Highland Ave
Atlanta, GA 30307
404-525-3363

Hours:

Mon-Thu: 5:30pm-10pm
Fri-Sat: 5:30pm-11pm
Sun: 5pm-9pm

Website:

wisteria-atlanta.com

EXPERT TIPS BY: Kelly Skinner
Atlanta Local Expert

Restaurants with Gluten-Free Menus: "The restaurant is only open for dinner. If you're looking for brunch nearby, go to Parish instead."

Best for Restaurants with Gluten-Free Menus Because: Wisteria has one of the more extensive gluten-free menus in the city.

EXPERT TIPS BY: Malika Harricharan
Atlanta Local Expert

Southern: "The wine list is tremendous. Let the staff help you pick something out."

Best for Southern Because: The building is steeped in history, yet they have an interesting take on southern classics.

Dinner Menu
- Starters
  
  Sweet Potato Hushpuppies
  
  Sorghum catsup, remoulade ($9.00)
  
  Beef Carpaccio (Stone Mtn. Cattle Co, GA)
  
  Pepper seared, horseradish vinaigrette, arugula, grana padano, crisp capers ($12.00)
  
  Ancho Chili Rubbed Sea Scallops
  
  Sorghum glazed Heritage Farms Pork Belly, black plum chow chow, cilantro ($13.00)
  
  Black-Eyed Pea Hummus & House Pickle Plate
  
  House pickled vegetables, house sweet potato chips ($10.00)
  
  Oysters Rockfeller
  
  Baked on the half-shell, Cheshire bacon, creamed baby leeks, parmesan bread crumbs ($14.00)
  
  Jumbo Lump Crab Cake Charleston-Style
  
  Roasted corn & pepper succotash, basil chip ($14.00)
  
  Calamari Cornmeal Fried
  
  Okra, sweet onions, sorghum catsup & sweet & sour peach sauce ($12.00)
  
  Gouda Stuffed Arancini
  
  Walnut-arugula pesto, Meyer lemon aioli, fennel pollen ($8.00)
  
  Southern Fried Quail & Biscuits
  
  Black pepper-cheddar biscuit,house made apple butter ($12.00)
  
  Prince Edward Island Mussels
  
  Charred tomato & garlic-herb broth, Parmesan croutons ($12.00)
- Salads
  
  Crab Bisque
  
  Calvados crème fraiche ($8.50)
  
  Arugula & Grilled Apples
  
  Honey roasted pecan dressing, fried onions, fennel pollen ($9.00)
  
  Classic Caesar
  
  Romaine hearts, grana padano, crisp capers, house croutons ($8.50)
  
  Butternut Squash & Lacinato Kale Salad
  
  Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette ($11.00)
- Mains
  
  Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
  
  Molasses rubbed, sweet potato puree, Ga-apple walnut relish, fried onion strings ($25.00)
  
  Georgia Coastal Shrimp & Grits
  
  Adluh Mill stone ground grits, sautéed peppers & onions, spicy shrimp broth ($26.00)
  
  Grilled Beef Tenderloin (GA Raised, All Natural-Angus Beef)
  
  Braised greens macaroni & cheese, roasted shallot-horseradish jus ($36.00)
  
  Skate Wing Pan Seared
  
  Adluh Mill grits, grilled asparagus, fried onions, capers, lemon brown butter ($27.00)
  
  Beef & Veal Meatballs
  
  Ricotta gnocchi, tomato-basil vodka sauce, grana padano ($24.00)
  
  Low-Country Seafood Stew & Corn Bread
  
  Clams, mussels, crawfish, calamari, andouille, salmon, corn, field peas, potatoes ($27.00)
  
  Iron Skillet Fried Half Chicken (Springer Mtn. GA)
  
  Bacon braised collards, sweet corn pudding, roasted mushrooms, herb broth ($24.00)
  
  North Georgia Mountain Trout
  
  Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette ($25.00)
  
  Lamb Salisbury Steak
  
  Anson mills grit rice, brown gravy, caramelized brussels sprouts, sunchoke chips ($25.00)
  
  VA. Blue Catfish Fried
  
  W/ Sweet Potato Hushpuppies. Napa cabbage, kale & poblano slaw w/sweet pickle tartar sauce ($24.00)
  
  Vegetable Platter
  
  Chef selection of local and seasonal vegetables ($20.00)
- On The Side
  
  Wisteria Mac & Cheese
  
  ($9.00)
  
  Sweet Corn Pudding
  
  ($7.00)
  
  Grilled Asparagus
  
  ($7.00)
  
  Roasted Mushrooms
  
  ($7.00)
  
  Stone Ground Grits
  
  ($7.00)
  
  Collard Greens
  
  ($7.00)
  
  Sweet Potatoes
  
  ($7.00)
  
  Steamed Green Beans
  
  ($7.00)
  
  Caramelized Brussels Sprouts
  
  ($7.00)
Gluten Free Menu
- Starters
  
  Beef Carpaccio (Stone Mtn. Cattle Co, GA)
  
  Pepper seared, horseradish vinaigrette, arugula, grana padano ($12.00)
  
  Ancho Chili Rubbed Sea Scallops
  
  Sorghum glazed pork belly, black plum chow chow, cilantro ($13.00)
  
  Black-Eyed Pea Hummus & House Pickle Plate
  
  House pickled vegetables, crudites ($9.50)
  
  Prince Edward Island Mussels
  
  Charred tomato, wine & garlic-herb broth ($12.00)
- Soups / Salads
  
  Crab Bisque
  
  Calvados crème fraiche, sweet sherry cream ($8.50)
  
  Arugula & Grilled Apples
  
  Honey roasted pecan dressing, fennel pollen ($9.00)
  
  Classic Caesar
  
  Romaine hearts, grana padano, capers ($8.50)
  
  Butternut Squash and Kale Salad
  
  Butternut squash, lacinato kale, dried cherries, green beans, toasted almonds, local feta (Hobo Cheese Co.), cocoa nibs, vanilla bean vinaigrette ($11.00)
- Mains
  
  Grilled Pork Tenderloin 24hr Brine (Heritage Farms)
  
  Molasses rubbed, sweet potato puree, GA-apple walnut relish ($25.00)
  
  Georgia Coastal Shrimp & Grits
  
  Adluh Mill grits, sautéed peppers & onions, spicy shrimp broth ($26.00)
  
  Center Cut Angus Tenderloin (All Natural-Angus Beef)
  
  Choice of side, roasted shallot-horseradish jus ($36.00)
  
  Skate Wing Pan Seared
  
  Adluh Mill grits, grilled asparagus, capers, lemon brown butter ($27.00)
  
  Low-Country Seafood Stew
  
  Clams, salmon, mussels, crawfish, calamari, andouille, corn, peas, potatoes ($27.00)
  
  North Georgia Mountain Trout
  
  Almond flour dusted, seasonal vegetable & potato succotash, bacon vinaigrette ($25.00)
  
  Lamb Salisbury Steak
  
  Anson mills rice grits, brown gravy, caramelized brussels sprouts, sunchoke chips ($25.00)
  
  Vegetable Platter
  
  Local & seasonal chef inspired variety of vegetables ($20.00)
- Sides
  
  Sweet Corn Pudding
  
  ($7.00)
  
  Sweet Potatoes
  
  ($7.00)
  
  Collard Greens
  
  ($7.00)
  
  Roasted Mushrooms
  
  ($7.00)
  
  Stone Ground Grits
  
  ($7.00)
  
  Grilled Asparagus
  
  ($7.00)
  
  Steamed Green Beans
  
  ($7.00)
  
  Caramelized Brussels Sprouts
  
  ($7.00)
Desserts
- Cognacs / Armagnac
  
  Cognac Frapin Grande Champagne VS
  
  ($15.00)
  
  Camus Cognac VS
  
  ($9.00)
  
  Godat VSOP
  
  ($10.00)
  
  Cognac Frapin Grande Champagne VSOP
  
  ($16.00)
  
  Armagnac de Montal VSOP
  
  ($12.00)
  
  Clos Martin VSOP 8yr
  
  ($13.00)
  
  LeMarQue XO
  
  ($16.00)

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