The Pig & The Pearl
Cuisine: American, Barbecue, Southern
At first glance, your mind has a hard time making sense of the menu- pork belly and smoked brisket appear in the same Atlantic Station restaurant as octopus salad, and sashimi served with flying fish... Read More
At first glance, your mind has a hard time making sense of the menu- pork belly and smoked brisket appear in the same Atlantic Station restaurant as octopus salad, and sashimi served with flying fish roe. Details are important at The Pig & The Pearl. Briskets and ribs are cooked using a dry smoke method, and an ordered Manhattan is never shaken, but muddled to perfection. The poultry is sourced from North Georgia, Spring Mountain Farms, and brined before cooking to ensure a more tender and juicy plate. Don't assume that garnishments are just for window dressing; the seasonal pickled peaches, served with the Pimento Cheese Croquettes, are the unsung hero. A more intimate feel exists here. Daily happy hour offers $1 oysters and day specific specials, such as Wednesday's $1 wings and half-priced bottles of wine on Sundays.
1380 Atlantic Avenue NW Suite 14180
Atlanta, GA 30363
- Atlantic Station: "While not on the menu, you can order a half or full dozen order of oysters grilled with compound butter."
- Best for Atlantic Station Because: Individuality and uniqueness define The Pig & The Pearl. The oddness that causes you pause is the quality that ensures your experience to be authentic.
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