This established Buckhead eatery hangs its reputation on the fine food, handsome environs and impeccable service to match. A modern classic, Bone's still delivers excellent steaks and seafood with aplomb. Favorite entrees include the 20-ounce bone-in rib eye and the 24-ounce porterhouse. Add on to the decadence with toppers like foie gras or Maine lobster tail. You'll want to order a side of the mushrooms, sauteed spinach or the truffle mashed potatoes. If you are entertaining a large group, the seafood platter is a must. Touting an old-school vibe that caters largely to the business set, the restaurant hasn't lost its charm--or its finesse--over time.