Enjoy Gluten-Free Food at These Atlanta Restaurants

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Photo courtesy of Davio's Northern Italian Steakhouse-Atlanta

Davio's Northern Italian Steakhouse-Atlanta

Item: Davio's Northern Italian Steakhouse-Atlanta
Author: Kelly Skinner

Cuisine: European, Italian, Steakhouse

Price: $$$

10Best Says

Lodged within tony Phipps Plaza, Davio's Northern Italian steakhouse has been a popular upscale dining spot for years, and consistently puts out divine plates of thoughtfully prepared food. Notable for its flavorful pastas and steaks, the gluten-free crowd can order off of both a gluten-free lunch and dinner menu. Choose from a whopping variety of salads, appetizers and seafood options (think savory items like pan-seared scallops with pancetta and fennel), as well as steaks, sides and a bevy of gluten-free pasta mains that utilize gluten-free brown rice fusilli pasta (for instance, the carnivorous fusilli bolognese with braised veal, beef, pork and tomato sauce).

Address:

3500 Peachtree Road NE
Atlanta, GA 30075
4048444810

Hours:

Dinner: Nightly: 5:00pm - 11:00pm
Lunch: 11:30am - 3:00pm
Sunday Brunch: 12:00pm - 3:00pm
Lunch will begin on Sept 8th.

Website:

davios.com

EXPERT TIPS BY: Kelly Skinner
Atlanta Local Expert

Restaurants with Gluten-Free Menus: "Snag a seat on the patio for a picturesque view of Buckhead."

Best for Restaurants with Gluten-Free Menus Because: It's a classic Italian restaurant with an upscale ambiance and an entire menu devoted to gluten-free dishes.

Dinner Menu
- Antipasti
  
  American Kobe Beef Meatballs, Caciocavallo
  
  ($12.00)
  
  Beef Tenderloin Carpaccio, Parmigiano, Fried Capers, Lemon, Olive Oil*
  
  ($14.00)
  
  La Quercia Prosciutto Americano, Burrata, Kumquat Marmalade, Figs
  
  ($16.00)
  
  Oven Baked Lump Crab Cake, Whole Grain Mustard
  
  ($15.00)
  
  Tuna Tartare, Avocado, Chili Aioli, Davio's Herb Pasta Chips™*
  
  ($17.00)
  
  Jumbo Shrimp, White Grits, Pecorino, Pancetta, Shallot Butter
  
  ($16.00)
  
  Oysters Rockefeller
  
  ($16.00)
- Marchi
  
  Philly Cheese Steak Spring Rolls®, Spicy Homemade Ketchup, Spicy Mayo
  
  ($12.00)
  
  Chicken Parm Spring Rolls®, Marinara
  
  ($12.00)
  
  Buffalo Chicken Spring Rolls®, Blue Cheese
  
  ($12.00)
  
  Shrimp Cotija Spring Rolls™, Citrus Aioli
  
  ($12.00)
  
  Reuben Spring Rolls™, Thousand Island
  
  ($12.00)
  
  Sampler of Spring Rolls ~ One of Each Roll
  
  ($18.00)
- Insalate
  
  Baby Arugula, Shaved Parmigiano, Lemon Olive Oil
  
  ($9.00)
  
  Belgian Endive, Baby Kale, Pine Nuts, Local Blue Cheese, Sherry Vinaigrette
  
  ($13.00)
  
  Chopped Romaine, Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese
  
  ($12.00)
  
  Baby Iceberg, Bacon, Tomatoes, Onions, Herb Buttermilk
  
  ($12.00)
  
  Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano
  
  ($14.00)
- Farinacei
  
  Spaghettini, Fresh Basil, San Marzano Tomatoes
  
  ($18.00)
  
  Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  
  ($28.00)
  
  Fusilli, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
  
  ($28.00)
  
  Cavatelli, Homemade Sausage, English Peas, Truffle Butter
  
  ($28.00)
  
  Braised Veal Agnolotti, Black Truffles, Parmigiano
  
  ($29.00)
- Classici
  
  Roasted Tomato Soup, Goat Cheese Chive Crostini
  
  ($9.00)
  
  Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts*
  
  ($12.00)
  
  Fried Calamari, Hot Cherry Peppers, Citrus Aioli
  
  ($14.00)
  
  Warm Spinach Salad, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic
  
  ($12.00)
  
  Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  
  ($24.00)
  
  Tagliatelle Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  
  ($24.00)
  
  Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
  
  ($34.00)
  
  Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port*
  
  ($48.00)
- Caserecci
  
  Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  
  ($29.00)
  
  Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata*
  
  ($30.00)
  
  Monkfish, Fontina Risotto, Tomato Confit
  
  ($28.00)
  
  Lemon Sole, Yukon Gold Potatoes, Baby Spinach, Capers, Brown Butter
  
  ($32.00)
  
  Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes*
  
  ($37.00)
  
  Grilled Prime Flat Iron, Broccoli Rabe, Sea Salt Fries, Davio's Steak Sauce*
  
  ($32.00)
  
  Sautéed Veal Tenderloin, Cipollini, King Oyster Mushrooms, Fingerling Potatoes, Marsala*
  
  ($35.00)
  
  Grilled Niman Ranch Pork Chop, Goat Cheese Puffs, Vidalia Onion, Cherry Pepper Jam*
  
  ($39.00)
  
  Braised Beef Short Ribs, Horseradish Mashed Potatoes, Swiss Chard
  
  ($35.00)
  
  Roasted Acorn Squash, Organic Mushroom Risotto, Fennel-Hazelnut Salad
  
  ($23.00)
- Carni
  
  8 oz Prime Flat Iron*
  
  ($26.00)
  
  8 oz Center Cut Filet Mignon*
  
  ($43.00)
  
  10 oz Center Cut Filet Mignon*
  
  ($49.00)
  
  16 oz Niman Ranch Double Cut Pork Chop*
  
  ($36.00)
  
  14 oz Prime Natural Aged New York Sirloin*
  
  ($51.00)
  
  18 oz Prime Natural Aged Ribeye*
  
  ($52.00)
  
  16 oz Center Cut Veal Rib Chop*
  
  ($47.00)
- Pesce
  
  Atlantic Salmon*
  
  ($26.00)
  
  Lump Crab Cakes
  
  ($32.00)
  
  Monkfish
  
  ($24.00)
  
  Lemon Sole
  
  ($28.00)
  
  Georges Bank Sea Scallops*
  
  ($34.00)
  
  Jumbo Shrimp
  
  ($34.00)
  
  Yellowfin Tuna*
  
  ($30.00)
- Supplementi
  
  Lobster Tail*
  
  ($24.00)
  
  Sea Scallops*
  
  ($16.00)
  
  Grilled Jumbo Shrimp*
  
  ($16.00)
- Contorni
  Tonino's Spinach alla Romana
  
  ($9.00)
  
  Sautéed Green Beans, Crispy Pancetta
  
  ($8.00)
  
  Asparagus, Garlic, Olive Oil
  
  ($10.00)
  
  Sautéed Mushrooms, Aged Balsamic
  
  ($9.00)
  
  David Bieber's Crispy Onion Rings
  
  ($7.00)
  
  Brussels Sprouts, Carrot Purée, Almonds
  
  ($10.00)
  
  Spicy Broccoli Rabe
  
  ($8.00)
  
  Creamy Potatoes
  
  ($8.00)
  
  Mac & Cheese, White Truffle Oil
  $8.00
  
  Add Fresh Maine Lobster: $20.00
  Goat Cheese Puffs
  
  ($9.00)
  
  Horseradish Mashed Potatoes
  
  ($9.00)
  
  Fingerling Potatoes
  
  ($9.00)
  
  Organic Mushrooms, Truffle Risotto
  
  ($10.00)
  
  Hand Cut Truffle Parmigiano Fries
  
  ($9.00)
Lunch Menu
- Antipasti
  
  Roasted Tomato Soup
  
  Goat Cheese Chive Crostini ($9.00)
  
  American Kobe Beef Meatballs
  
  Caciocavallo ($12.00)
  
  Crispy Chicken Livers*
  
  Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts ($12.00)
  
  Oven Baked Lump Crab Cake
  
  Whole Grain Mustard ($15.00)
  
  Fried Calamari
  
  Hot Cherry Peppers, Citrus Aioli ($14.00)
- Marchi
  
  Philly Cheese Steak Spring Rolls®
  
  Spicy Homemade Ketchup, Spicy Mayo ($12.00)
  
  Chicken Parm Spring Rolls®
  
  Marinara ($12.00)
  
  Buffalo Chicken Spring Rolls®
  
  Blue Cheese ($12.00)
  
  Shrimp Cotija Spring Rolls™
  
  Citrus Aioli ($12.00)
  
  Reuben Spring Rolls™
  
  Thousand Island ($12.00)
  
  Sampler of Spring Rolls
  
  One of Each Roll ($18.00)
- Insalate
  
  Baby Arugula
  
  Shaved Parmigiano, Lemon Olive Oil ($9.00)
  
  Warm Spinach
  
  Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic ($12.00)
  
  Chopped Romaine
  
  Green Beans, Chickpeas, Egg, Tomatoes, Niman Bacon, Blue Cheese ($12.00)
  
  Farro
  
  Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano ($14.00)
  
  Caesar
  
  Romaine, Parmigiano Crisps, White Anchovy ($10.00)
- Panini & Pizze
  
  Grilled Chicken
  
  Sweet Onions, Gruyère, Balsamic Aioli, Focaccia ($13.00)
  
  Crispy Haddock
  
  Melted Havarti, Caper Mayo, Brioche Roll ($14.00)
  
  Steakhouse Burger*
  
  Vermont Cheddar, Bacon, Herb Aioli, Brioche Roll ($16.00)
  
  Sliced Tomato Pizza
  
  Fresh Basil, Mozzarella ($12.00)
  
  Crispy Calamari Pizza
  
  Arugula, Parmigiano, Spicy Marinara ($13.00)
  
  La Quercia Americano Prosciutto Pizza
  
  Fig Jam, Arugula, Caramelized Onions, Parmigiano ($16.00)
- Farinacei & Piatti
  
  Spaghettini
  
  Fresh Basil, San Marzano Tomatoes ($14.00)
  
  Penne
  
  Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream ($19.00)
  
  Hand-Rolled Potato Gnocchi
  
  Organic Mushrooms, Basil, White Truffle Oil ($20.00)
  
  Tagliatelle Bolognese
  
  Braised Veal, Beef, Pork, Tomato Sauce ($20.00)
  
  Seared Atlantic Salmon*
  
  Baby Spinach, Warm Eggplant Caponata ($30.00)
  
  Roasted Free Range Chicken
  
  Creamy Potatoes, Brussels Sprouts, Lemon Butter ($29.00)
- Carni
  
  8 oz Prime Flat Iron*
  
  ($26.00)
  
  8 oz Center Cut Filet Mignon*
  
  ($43.00)
  
  14 oz Prime Natural Aged New York Sirloin*
  
  ($51.00)
- Pesce
  
  Atlantic Salmon*
  
  ($26.00)
  
  Jumbo Shrimp
  
  ($34.00)
  
  Georges Bank Sea Scallops*
  
  ($34.00)
- Contorni
  
  Tonino's Spinach alla Romana
  
  ($9.00)
  
  Asparagus
  
  Garlic, Olive Oil ($10.00)
  
  Sautéed Green Beans
  
  Crispy Pancetta ($8.00)
  
  Creamy Potatoes
  
  ($8.00)
  
  Mac & Cheese
  
  White Truffle Oil ($8.00)
  
  Hand Cut Truffle Parmigiano Fries
  
  ($9.00)
Bar Menu
- Spuntini
  
  Deviled Eggs
  
  Blue Cheese, Bacon ($5.00)
  
  Soft Pretzel Sticks
  
  Spicy Mustard ($6.00)
  
  Toasted Spicy Mixed Nuts
  
  ($6.00)
  
  Truffle Fries
  
  Gorgonzola Sauce ($8.00)
  
  Asparagus Fried Egg, Parmigiano
  
  Truffle Vinaigrette ($9.00)
  
  Mini Bruschetta
  
  Prosciutto, Burrata Cheese ($9.00)
  
  Kobe Beef Sliders
  
  Cheddar Cheese, Aioli ($9.00)
  
  Crispy Calamari
  
  Cherry Peppers, Aioli ($13.00)
  
  Formaggio Plate
  
  Spicy Nuts, Crostini ($15.00)
  
  Chilled Jumbo Shrimp
  
  Cocktail Sauce ($20.00)
- Marchi
  
  Philly Cheese Steak Spring Rolls
  
  Spicy Homemade Ketchup, Spicy Mayo ($11.00)
  
  Chicken Parm Spring Rolls
  
  Marinara ($11.00)
  
  Buffalo Chicken Spring Rolls
  
  Blue Cheese ($11.00)
  
  Shrimp Cotija Spring Rolls
  
  Citrus Aioli ($11.00)
  
  Reuben Spring Rolls
  
  Thousand Island ($11.00)
  
  Sampler of Spring Rolls
  
  One of Each Above Roll ($15.00)
- Piatti del Bar
  
  Caesar Salad
  
  Romaine, Parmigiano, White Anchovy ($9.00)
  
  Gnocchi Bolognese
  
  Braised Veal, Beef, Pork, Tomato Sauce ($23.00)
  
  White Cheese Pizza
  
  Wild Mushrooms, Olive Oil ($15.00)
  
  Prosciutto Pizza
  
  Fig Jam, Arugula, Caramelized Onions ($18.00)
  
  River Rock Steak Burger
  
  Vermont Cheddar, Bacon, Herb Aioli ($15.00)
Dinner Gluten Free Menu
- Antipasti
  
  Beef Tenderloin Carpaccio, Parmigiano, Lemon, Olive Oil*
  
  ($14.00)
  
  La Quercia Prosciutto Americano, Burrata, Kumquat Marmalade, Figs
  
  ($16.00)
  
  Baby Arugula, Shaved Parmigiano, Lemon Olive Oil
  
  ($9.00)
  
  Belgian Endive, Baby Kale, Pine Nuts, Local Blue Cheese, Sherry Vinaigrette
  
  ($13.00)
  
  Chopped Romaine, Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese
  
  ($12.00)
  
  Baby Iceberg, Bacon, Tomatoes, Onions, Herb Buttermilk
  
  ($12.00)
  
  Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic
  
  ($12.00)
- Farinacei
  
  Fusilli, Fresh Basil, San Marzano Tomatoes
  
  ($18.00)
  
  Fusilli, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream
  
  ($24.00)
  
  Fusilli Bolognese, Braised Veal, Beef, Pork, Tomato Sauce
  
  ($24.00)
  
  Fusilli, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil
  
  ($28.00)
  
  Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil
  
  ($28.00)
  
  Fusilli, Homemade Sausage, English Peas, Truffle Butter
  
  ($28.00)
  
  Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream
  
  ($34.00)
- Caserecci
  
  Roasted Free Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter
  
  ($29.00)
  
  Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata*
  
  ($30.00)
  
  Monkfish, Fontina Risotto, Tomato Confit
  
  ($28.00)
  
  Lemon Sole, Yukon Gold Potatoes, Baby Spinach, Capers, Brown Butter
  
  ($32.00)
  
  Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Creamy Potatoes*
  
  ($37.00)
  
  Grilled Prime Flat Iron, Broccoli Rabe, Creamy Potatoes, Davio's Steak Sauce*
  
  ($32.00)
  
  Sautéed Veal Tenderloin, Cipollini, King Oyster Mushrooms, Fingerling Potatoes, Marsala*
  
  ($35.00)
  
  Grilled Niman Ranch Pork Chop, Creamy Potatoes, Vidalia Onion, Cherry Pepper Jam*
  
  ($39.00)
  
  Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port*
  
  ($48.00)
  
  Roasted Acorn Squash, Organic Mushroom Risotto, Fennel-Hazelnut Salad
  
  ($23.00)
- Carni
  
  8 oz Prime Flat Iron*
  
  ($26.00)
  
  8 oz Center Cut Filet Mignon*
  
  ($43.00)
  
  10 oz Center Cut Filet Mignon*
  
  ($49.00)
  
  16 oz Niman Ranch Double Cut Pork Chop*
  
  ($36.00)
  
  14 oz Prime Natural Aged New York Sirloin*
  
  ($51.00)
  
  18 oz Prime Natural Aged Ribeye*
  
  ($52.00)
  
  16 oz Center Cut Veal Rib Chop*
  
  ($47.00)
- Pesce
  
  Atlantic Salmon*
  
  ($26.00)
  
  Monkfish
  
  ($24.00)
  
  Lemon Sole
  
  ($28.00)
  
  Georges Bank Sea Scallops*
  
  ($34.00)
  
  Jumbo Shrimp
  
  ($34.00)
  
  Yellowfin Tuna*
  
  ($30.00)
- Supplementi
  
  Lobster Tail*
  
  ($24.00)
  
  Sea Scallops*
  
  ($16.00)
  
  Grilled Jumbo Shrimp
  
  ($16.00)
- Contorni
  
  Tonino's Spinach alla Romana
  
  ($9.00)
  
  Sautéed Green Beans, Crispy Pancetta
  
  ($8.00)
  
  Asparagus, Garlic, Olive Oil
  
  ($10.00)
  
  Sautéed Mushrooms, Aged Balsamic
  
  ($9.00)
  
  Brussels Sprouts, Carrot Purée, Almonds
  
  ($10.00)
  
  Local Buttery Corn
  
  ($8.00)
  
  Spicy Broccoli Rabe
  
  ($8.00)
  
  Creamy Potatoes
  
  ($8.00)
  
  Horseradish Mashed Potatoes
  
  ($9.00)
  
  Fingerling Potatoes
  
  ($9.00)
  
  Mushrooms, Truffle Risotto
  
  ($10.00)
Lunch Gluten Free Menu
- Insalate
  
  Baby Arugula
  
  Shaved Parmigiano, Lemon Olive Oil ($9.00)
  
  Caesar
  
  Romaine, Parmigiano Crisps, White Anchovy ($10.00)
  
  Warm Spinach
  
  Roasted Peppers, Portobellos, Goat Cheese, Garlic, Balsamic ($12.00)
  
  Chopped Romaine
  
  Green Beans, Egg, Tomatoes, Niman Bacon, Blue Cheese ($12.00)
- Farinacei
  
  Fusilli
  
  Fresh Basil, San Marzano Tomatoes ($14.00)
  
  Fusilli
  
  Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream ($19.00)
  
  Fusilli Bolognese
  
  Braised Veal, Beef, Pork, Tomato Sauce ($20.00)
- Piatti
  
  Seared Atlantic Salmon*
  
  Baby Spinach, Warm Eggplant Caponata ($30.00)
  
  Roasted Free Range Chicken
  
  Creamy Potatoes, Brussels Sprouts, Lemon Butter ($29.00)
- Carni
  
  8 oz Prime Flat Iron*
  
  ($26.00)
  
  8 oz Center Cut Filet Mignon*
  
  ($43.00)
  
  14 oz Prime Natural Aged New York Sirloin*
  
  ($51.00)
- Pesce
  
  Atlantic Salmon*
  
  ($26.00)
  
  Jumbo Shrimp
  
  ($34.00)
  
  Georges Bank Sea Scallops
  
  ($34.00)
- Contorni
  
  Tonino's Spinach alla Romana
  
  ($9.00)
  
  Asparagus, Garlic, Olive Oil
  
  ($10.00)
  
  Creamy Potatoes
  
  ($8.00)
  
  Sautéed Green Beans, Pancetta
  
  ($8.00)

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