The brand new Local Three restaurant cooks up fine southern cuisine for an affordable price. Their menu combines the simple classics, like "A Tribute to Grandma" (tomato soup with grilled cheese), with the elegant adventures, like the brioche crusted cod filet. The dessert menu follows suit with sweet selections including warm apple pie and vanilla panna cotta. And Local Three lives up to its name, preparing their dishes with the highest quality of seasonal local ingredients to create a fresh and delicious meal with innovative southern elements.