Varasano's Pizzeria

Founded by Jeff Varasano in 2009, Varasano's has received donzens of accolades for it's pizza. Chef Varasano makes dough "the old fashioned way," using only natural sourdough yeasts, fermented for several days. Each pie is thin and flash-baked for three minutes. Pizza choices consist of Nana's, a specialty pizza with Italian herbs and mozzarella. The Caramelized onion pizza has sweet onions and Emmenthaler cheese. Like the caramelized onion pizza, the Nucci also has Emmenthaler, but this pie has garlic onions and Arugula. A few of the topping choices include garlic, olives, chili peppers, capers, pepperoni, sausage with fennel and meatballs.