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Photo courtesy of Chai Pani
Chai Pani
Cuisine: Ethnic, Indian
10Best Says
Indian street food drives the menu at Chai Pani, a casual Decatur restaurant serving lunch and dinner. Menu items are meant to be shared and welcome a breadth of textures, flavors and rich spices... Read More
Indian street food drives the menu at Chai Pani, a casual Decatur restaurant serving lunch and dinner. Menu items are meant to be shared and welcome a breadth of textures, flavors and rich spices through dishes that are hand-held, eaten with a fork, or consumable in a single bite. Several of the menu items can be made gluten-free (as indicated throughout the menu with the letter, "G") like the Bombay chili cheese fries (with spiced lamb); the mixed vegetable uttapam (an Indian crepe) with carrots, peas, onions, cilantro, ginger and chillies; and the chicken pakoras (Ashley Farms chicken fried in a curried chickpea batter).
EXPERT TIPS BY:
Kelly Skinner
Atlanta Local Expert
- Restaurants with Gluten-Free Menus: "Get the okra fries. They're totally addictive."
- Best for Restaurants with Gluten-Free Menus Because: It's a departure from typical Indian food, it's fun to eat and it offers numerous gluten-free options.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
