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Chai Pani
Cuisine: Ethnic, Indian
10Best Says
Indian street food drives the menu at Chai Pani, a casual Decatur restaurant serving lunch and dinner. Menu items are meant to be shared and welcome a breadth of textures, flavors and rich spices... Read More
Indian street food drives the menu at Chai Pani, a casual Decatur restaurant serving lunch and dinner. Menu items are meant to be shared and welcome a breadth of textures, flavors and rich spices through dishes that are hand-held, eaten with a fork, or consumable in a single bite. Several of the menu items can be made gluten-free (as indicated throughout the menu with the letter, "G") like the Bombay chili cheese fries (with spiced lamb); the mixed vegetable uttapam (an Indian crepe) with carrots, peas, onions, cilantro, ginger and chillies; and the chicken pakoras (Ashley Farms chicken fried in a curried chickpea batter).
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EXPERT TIPS BY:
Kelly Skinner
Atlanta Local Expert
- Restaurants with Gluten-Free Menus: "Get the okra fries. They're totally addictive."
- Best for Restaurants with Gluten-Free Menus Because: It's a departure from typical Indian food, it's fun to eat and it offers numerous gluten-free options.
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