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Zyka

Cuisine: Indian

Price: $

10Best Says

Residents of Decatur know that Zyka doesn't stand on formalities, and counter service, simple furnishings, and unelaborate service are the norm. For Northern Indian food this delicious and well priced, though, it's easy to make concessions. Start with the popular Chicken 65 appetizer, tinged with ginger, garlic, cilantro and chilies. Then consider butter chicken, dal Hyderabadi (slow-simmered, seasoned lentils), or Hyderabadi biryani (Basmati rice and goat meat with saffron). Hot, fresh naan makes an apt side dish, and spice-scented kulfi (ice cream) is a heavenly concluding treat.

Address:

1677 Scott Blvd
Decatur, GA 30033
404-728-4444

Hours:

Tue-Thu,: Sun; Noon-10:15pm
Fri-Sat: Noon-10:45pm

Website:

zyka.com

Main Menu
- Appetizers
  
  Tandoori Chicken
  
  chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in a clay oven ($4.49)
  
  Chicken Boti
  
  boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven ($6.39)
  
  Chicken Seekh Kebab
  
  minced chicken with aromatic herbs, wrapped around a skewer and roasted in a clay oven ($6.39)
  
  Beef Boti
  
  boneless cubes of beef marinated in spices, yogurt, ginger and garlic: then skewered and roasted in a clay oven ($6.39)
  
  Chicken 65
  
  boneless chunks of chicken marinated in ginger, garlic and mild spices; then batter-fried and tempered with green chilles, cilantro and curry leaves ($6.39)
  
  Vegetable Samosa
  
  potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry ($3.49)
  
  Aloo Tikki
  
  potato patties mixed with lentils, mild spices and chopped cilantro ($3.49)
- Main Course
  
  Butter Chicken
  
  marinated cubes of chicken roasted in a clay oven and then simmered in creamy tomato gravy ($6.89)
  
  Kadhai Chicken
  
  boneless chicken pieces cooked in a indian wok with garden fresh tomatoes, ginger juliennes, and coarsley ground spices ($6.89)
  
  Nehari
  
  chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. a fourteenth century north indian speciality ($6.89)
  
  Aachar Gosht
  
  a hyderabadi specialty, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies ($6.89)
  
  Hyderabadi Mutton Biryani
  
  aged basmati rice cooked over goat meat marinated in yogurt and spices: then richly flavored with spanish saffron ($6.99)
  
  Mixed Vegetable Khorma
  
  five different vegetables cooked with sauce made of almonds, cashew, nuts, real butter, heavy cream and spices ($6.39)
  
  Dal Hyderabadi
  
  pureed lentil slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds ($4.99)
  
  Chana Masala
  
  chickpeas cooked over a slow fire; then blended with spices and tomatoes. a class north speciality ($6.39)
  
  Saag Paneer
  
  fresh homemade cheese in a creamy spanish sauce ($6.39)
- Breads And Side Orders
  
  Naan
  
  flat bread made from a dough of fine white flour and baked in a clay oven ($1.49)
  
  Muthi Paratha
  
  extra soft multi layered whole wheat bread baked in a clay oven.. so soft you can hold it in your palm ($1.69)
  
  Saffron Rice
  
  naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cardamom and cloves ($2.99)
  
  Raita
  
  chopped onions, tomatoes, diced potatoes, mint & cilantro mixed with yogurt ($1.69)
- Desserts
  
  Matka Kulfi
  
  traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom ($2.99)
  
  Rabdi
  
  all the goodness of whole milk & cream boiled down to thick consistency with spanish saffron and cardamom ($2.99)

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