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Trader Vic's - Atlanta

Item: Trader Vic's - Atlanta
Author: Kelly Skinner

Type: Lounge

10Best Says

Trader Vic's were a hit in the 70s with lots of expansion to many other cities, even international ones. As tastes became more eclectic, a younger generation moved away from Tiki bars. However, there has been a renewed interest and Trader Vic's, being one of the originals, still is a fantastic choice. Visit on Thursday nights for the $6 Mai Tai specials. Be aware these drinks are rather strong and more than two might erase your memory of the night. It is also worth noting there are several non-alcoholic drinks on the menu for those with a non-drinker in your group.

Address:

255 Courtland Street, NE
Atlanta, GA 30303
4042216339

Hours:

Dinner: Monday - Sunday: 5:30pm - 10:30pm

Website:

tradervicsatlanta.com

EXPERT TIPS BY: Kelly Skinner
Atlanta Local Expert

Bars near Georgia Dome: "Thursdays are $6 Mai Tai nights with live music."

Best for Bars near Georgia Dome Because: Take in the tropics and enjoy the fun-filled vibe at this hotel bar.

The Food
- Trader Vic's Tidbits And Pupus
  
  Crab Rangoon
  
  Snow crab meat, natural cream cheese ($10.50)
  
  Crispy Prawns
  
  Ginger Shaoxing Wine Marinade, tempura, Japanese breadcrumbs ($14.50)
  
  Calamari
  
  Fried Crisp, roasted red pepper salad, wasabi mayonnaise, lemon half ($12.50)
  
  Cha Sui Pork
  
  Thinly sliced & smoked to perfection in our wood-fired oven ($10.75)
  
  Cosmo Tidbits
  
  "Trader" Vic Bergeron's original pupu platter Crispy prawns, crab rangoon, cha siu pork, BBQ ribs For two ($21.25)
  
  Coconut Crusted Crab Cake
  
  Asian slaw, sweet chili ginger sauce ($16.00)
  
  Crispy Egg Rolls
  
  Chicken, ham, bean sprouts, scallions, snow peas, Trader Vic's table sauce ($9.25)
  
  BBQ Spare Ribs
  
  Original 1972 recipe, fork-tender ($14.50)
- Starters
  
  Won Ton Soup
  
  Shrimp & pork dumplings, snow peas, shiitake mushrooms, fragrant chicken broth ($7.00)
  
  Morel Mushrooms
  
  Creamy cabernet sauce, toast points ($14.75)
  
  Indonesian Chicken Satay
  
  Trader Vic's Thai chili sauce ($10.25)
  
  Trader Vic's Salad
  
  Young greens, red flame grapes, sliced almonds, goat cheese, sherry-oregano vinaigrette ($9.00)
  
  Caesar Salad
  
  Lemon garlic dressing, garlic croutons, shaved parmesan cheese ($9.50)
  
  Trader Vic's Salad
  
  Young greens, red flame grapes, sliced almonds, oil & vinegar, lemon wedges ($10.00)
- Trader Vic's Traditions
  
  Macadamia Crusted Mahi Mahi
  
  Squash, eggplant, green curry sauce, sweet potato puree ($28.00)
  
  Massaman Chicken Curry
  
  Spiced tomato curry, steamed jasmine rice ($26.00)
  
  Volcano Shrimp
  
  Stir-fried garlic shrimp, snow peas, bell pepper, onions, sweet chili paste ($28.75)
  
  Kung Pao Chicken
  
  Diced chicken breast, bell peppers, zucchini, onions, hoisin chili sauce & cashews ($25.25)
  
  Chef Cheing's Special Fried Rice
  
  Chicken, prawns, cha siu pork, julienne vegetables ($25.75)
  
  Grilled Sake Hanger Steak
  
  Chinese mustard greens, five spice onions, fried shoestring potatoes ($26.50)
  
  Imperial Beef
  
  Wok'd beef tenderloin, fresh ginger, baby bok choy, onions, bell peppers, jasmine rice ($26.00)
  
  Wok Stir-fried Seafood
  
  Lobster tail, scallops, prawns, fresh fish, Chinese vegetables ($37.75)
  
  Steamed Tofu
  
  Soy garlic vegetables & steamed rice ($24.00)
  
  Panang Curry Tofu
  
  Vegetables & steamed rice ($24.00)
  
  Hawaiian Vegetable Fried Rice
  
  Broccoli, pineapple chunks, tomatoes, raisins, onions & light soy sauce ($20.00)
  
  Szechwan Prawns
  
  Jumbo prawns, wood ear mushrooms, snow peas, sweet pepper & red onion ($26.00)
- From The Wood-fired Oven
  Half Chicken
  
  Curry yogurt marinated half chicken, broccoli, rice pilaf, spicy tomato sauce ($26.50)
  
  Wood-fired Certified Angus Beef
  Squash, eggplant, steak fries, demi glaze
  
  8 Ounce Tenderloin Filet: $36.50
  
  14 Ounce Rib Eye Steak: $47.75
  Atlantic Salmon
  
  Celery root & potato puree, chimichurri sauce ($28.75)
  
  Indonesian Rack of Lamb
  
  Bali spiced rack of lamb, Singapore-style curried noodles ($39.75)
  
  Vic's Surf And Turf
  
  Filet of beef, Maine lobster tail, steak fries, squash, eggplant, demi glaze ($49.50)
  
  Miso Orange Glazed Pork Chop
  
  Savoy cabbage baked honey sweet potatoes, gremolata ($29.00)
  
  Smoked Pancetta Scallops
  
  Stir fried vegetable Lo Mein, teriyaki sauce ($31.50)
  
  Wood-fired Certified Angus Beef
  Chinese vegetables & steamed rice
  
  8 Ounce Tenderloin Filet: $36.50
  
  14 Ounce Rib Eye Steak: $47.75
  Seared Salmon
  
  Chinese vegetables & lemon butter sauce ($28.75)
- Sides
  
  Vegetable Fried Rice
  
  ($8.75)
  
  Wok-stirred Asparagus
  
  ($7.75)
  
  Wok Garlic Spinach
  
  ($7.20)
- Desserts
  Chocolate Krakatoe Cake
  
  Molten chocolate cake with ice cream ($10.00)
  
  Trader Vic`s Citrus Cheesecake
  
  Served with Raspberry Coulis ($7.00)
  
  Polynesian Snowball
  
  Shredded coconut & chocolate sauce ($5.00)
  
  Crème Brûlée
  
  Choice of Mai Tai or Tahitian Coffee ($11.00)
  
  Rum Ice Cream
  
  Served with Trader Vic`s praline sauce ($5.00)
  
  Hawaiian Chocolate Paradise
  
  Served with white & dark chocolate, mandarin cream ($10.00)
  
  Bananas Foster
  
  Served with caramelized bananas with macadamia nuts & vanilla ice cream flambé tableside ($16.00)
  
  Espresso
  Single Shot: $3.00
  
  Double Shot: $5.00
  French Press Kona Blend Coffee by the Pot
  
  ($5.00)
  
  Choice Of Flavored Harney & Sons Tea
  
  ($3.00)
- Keiki Menu
  
  Oven Strip Loin With BBQ Glaze
  
  Mashed potatoes & mixed vegetables ($15.00)
  
  Grilled Chicken Breast
  
  Steamed broccoli & jasmine rice ($12.00)
  
  General Tao's Chicken
  
  Pepper, onions, pineapple & steamed rice ($14.00)
The Cocktails
- Specialty Drinks
  
  The Original Mai Tai
  
  In 1944 Trader Vic's concocted a rum drink and served it to a customer who, upon tasting it, said" Mai Tai Roa Ae "which means in Tahitian " Out of this world" The Mai Tai is now the most famous rum drink in the world and you can only get the real McCoy here at Trader Vic's ($8.50)
  
  Atlanta's Own Peachtree Punch
  
  A fish bowl of a drink with light rum, flavor of peaches and oranges, and a soft southern whisper of coconuts. To satisfy those who enjoy a creamy cocktail with a touch of spice ($9.00)
  
  Samoan Fog Cutter
  
  A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat. Let the drinker beware! ($11.00)
  
  Zombie
  
  Our version of Don the Beachcomber's original lethal libation. Light and dark rums, grenadine and curacao ($10.00)
  
  Menehune Juice
  
  A secret blend of Island rums and nectars. One sip and you may see a Menehune. The one in your glass is yours to take home ($10.00)
  
  Rum Keg (Serves 4 People)
  
  Pineapple, light and dark rums with apricot and passion fruit flavors ($22.00)
  
  Scorpion Bowl (Serves 4 People)
  
  A festive concoction of rums, fruit juices and brandy with a whisper of almond, bedecked with a flower and served with long straws ($23.00)

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