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Ria's Bluebird

Item: Ria's Bluebird
Author: Malika Harricharan

Cuisine: American, Diner, Local Specialty, Southern

Price: $

10Best Says

If you plan to have weekend brunch at Ria's, plan to come early, because crowds quickly gather, and the tiny place takes some time to turn over. It is worth the wait as the homemade food is to die for. Breakfast served all day is the real attraction, whether you choose the omelet of the day, banana pancakes, huevos rancheros, or even the unusual but delicious brisket breakfast. An array of vegetarian and vegan options are available, should any guest require that. Expect to see a variety from hipsters to churchgoers. At lunch, find gourmet sandwiches, soups, salads, and a few hot entrees, including the brisket white cheddar quesadilla, Reuben Two Ways and Veggie Philly.

Address:

421 Memorial Dr
Atlanta, GA 30312
404-521-3737

Hours:

Daily 8am-3pm

Website:

riasbluebird.com

EXPERT TIPS BY: Malika Harricharan
Atlanta Local Expert

Breakfast: "Breakfast is served all day!"
Brunch: "After brunch, head over to the Oakland cemetery which is only steps away."

Best for Breakfast Because: The NY Times rated their pancakes the best in the US!

Main Menu
- Brunch Menu
  Huevos
  
  Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 eggs fried, salsa verde & sour cream ($9.00)
  
  Brisket Breakfast
  
  14-hour slow-roasted angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette ($12.00)
  
  Deep Dish "Frittata"
  
  Egg-free and cornmeal-crusted, layered with skillet potatoes, zucchini, broccoli, kale, tofu and herbs, then baked to perfection. Sauced with red pepper romesco ($10.00)
  
  Buttermilk Pancakes
  "The world's best pancakes" - n.y. Times hand-sifted, made from scratch, with hot maple syrup short stack (2) -or-fat stack (3). Add toasted georgia pecans, caramelized bananas, chocolate chips
  
  $5.00
  
  $7.00
  Biscuits & Gravy
  
  Two handmade buttermilk biscuits with pepper milk gravy ($5.00)
  
  Shrimp & Grits
  
  Sautéed white shrimp, red & poblano peppers in a spiced maple broth over a huge bowl of organic cheddar grits side of toasted baguette ($12.50)
  
  Country Fried Tempeh (Soybean Stuff)
  
  With house gravy, grilled tomato and sautéed kale, atop a grilled buttermilk biscuit ($9.50)
  
  Bluebird Burrito
  
  2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde & sour cream, choice of one side ($10.00)
  
  Bionic Breakfast
  
  Mountain of skillet potatoes with sautéed mushrooms, zucchini, red & poblano peppers, topped with spicy tofu sauce ($8.00)
  
  Early Bird Special
  
  2 eggs cooked to order. Substitute tofu cubes, add $1.50 . Choose one of each: bacon, sausage -or soysage; skillet potatoes, creamy grits -or- grilled sweet potato cake; english muffin or warm biscuit ($9.50)
  
  Today's Omelette
  
  Omelette comes with the same choice of sides as the early bird special (above) ($10.25)
  
  Yogurt & Fruit Bowl
  
  Atlanta fresh yogurt, seasonal sliced fruit, toasted almonds and a drizzle of local honey ($6.50)
- Breakfast Sides
  
  Buttermilk Biscuit
  
  ($2.50)
  
  English Muffin
  
  ($2.50)
  
  Baguette
  
  ($2.50)
  
  Organic Grits
  
  ($2.50)
  
  Sliced Avocado
  
  ($2.50)
  
  Housemade Sausage Patty
  
  ($3.75)
  
  Pine St. Market Bacon
  
  ($3.75)
  
  Regular Bacon
  
  ($3.75)
  
  Spicy Tofu Cubes
  
  ($3.75)
  
  Soysage
  
  ($3.75)
  
  Skillet Potato
  
  ($3.75)
  
  Sweet Potato Cake
  
  ($3.75)
  
  Fruit Cup
  
  ($3.75)
  
  Sauteed Kale
  
  ($3.75)

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